Search results
-
Full text
-
Document type
-
Organisation
Filter results
Results: 214,958
Number of items: 214,958
-
Schipper-van Otterloo, A. H. (1995). The development of public distrust of modern food technology in the Netherlands. Professionals, laymen and the consumer's union. In A. den Hartog (Ed.), Food, technology, science and marketing. European diet in the twentieth century (pp. 253-268). Tuckwell Press.
Page 19953 of 21496