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Results: 4
Number of items: 4
  • Open Access
    Mokarram Dorri, S., & Dewitte, S. (2025). Evaluation mode affects choice of healthy and unhealthy Food: The role of taste and healthiness attribute evaluability. Journal of Economic Psychology, 109, Article 102832. https://doi.org/10.1016/j.joep.2025.102832
  • Open Access
    Bombaij, N. J. F., & Mokarram-Dorri, S. (2024). Does posting about diversity and inclusion (D&I) improve engagement in social media? Antecedents and impact of D&I communication decisions. Journal of Interactive Marketing, 59(4), 347-366. https://doi.org/10.1177/10949968241239285
  • Mokarram Dorri, S., & Bombaij, N. J. (2024, September 17). Raw data-Minority representation and social media engagement [Data set]. Universiteit van Amsterdam. https://doi.org/10.21942/uva.26482732.v1
  • Sarial-Abi, G., Ulqinku, A., & Mokarram Dorri, S. (2021). Living with restrictions: The duration of restrictions influences construal levels. Psychology & Marketing, 38(12), 2271-2285. https://doi.org/10.1002/mar.21562
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