Evaluation Mode Affects Choice of Healthy and Unhealthy Food: The Role of Taste and Healthiness Attribute Evaluability

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Publication date 16-04-2025
Description All data and syntax files for all studies in the paper.
Publisher Mendeley Data
Organisations
  • Faculty of Economics and Business (FEB) - Amsterdam Business School Research Institute (ABS-RI)
Document type Dataset
Related publication Evaluation mode affects choice of healthy and unhealthy Food: The role of taste and healthiness attribute evaluability
DOI https://doi.org/10.17632/cgwxb7crgv
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