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Results: 15
Number of items: 15
  • Open Access
    Krop, H., de Voogt, P., Eschauzier, C., & Droge, S. (2020). Sorption of surfactants onto sediment at environmentally relevant concentrations: independent-mode as unifying concept. Environmental Science Processes & Impacts, 22(5), 1266-1286. https://doi.org/10.1039/c9em00580c
  • Open Access
    Barmentlo, S. H., Stel, J. M., van Doorn, M., Eschauzier, C., de Voogt, P., & Kraak, M. H. S. (2015). Acute and chronic toxicity of short chained perfluoroalkyl substances to Daphnia magna. Environmental Pollution, 198, 47-53. https://doi.org/10.1016/j.envpol.2014.12.025
  • Open Access
    Eschauzier, C., & de Voogt, P. (2014). Perfluoralkylzuren in Nederlands oppervlaktewater 2008-2012. Rijkswaterstaat. http://publicaties.minienm.nl/documenten/rapportage-van-pfc-s-in-hoofdwatersysteem-2008-2012-beschrijving
  • Dellatte, E., Brambilla, G., De Filippis, S. P., Di Domenico, A., Pulkrabova, J., Eschauzier, C., Klenow, S., Heinemeyer, G., & de Voogt, P. (2013). Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake. Food additives & contaminants. A, 30(9), 1590-1597. https://doi.org/10.1080/19440049.2013.813648
  • Eschauzier, C., Hoppe, M., Schlummer, M., & de Voogt, P. (2013). Presence and sources of anthropogenic perfluorinated alkyl acids in tap-water based beverages. Chemosphere, 90(1), 36-41. https://doi.org/10.1016/j.chemosphere.2012.06.070
  • Eschauzier, C., Raat, K. J., Stuyfzand, P. J., & de Voogt, P. (2013). Perfluorinated alkylated acids in groundwater and drinking water: Identification, origin and mobility. Science of the Total Environment, 458-460, 477-485. https://doi.org/10.1016/j.scitotenv.2013.04.066
  • Open Access
    Eschauzier, C. (2013). Perfluoroalkyl acids in drinking water: Sources, fate and removal. [Thesis, fully internal, Universiteit van Amsterdam].
  • Eschauzier, C., Beerendonk, E., Scholte-Veenendaal, P., & de Voogt, P. (2012). Impact of treatment processes on the removal of perfluoroalkyl acids from the drinking water production chain. Environmental Science and Technology, 46(3), 1708-1715. https://doi.org/10.1021/es201662b
  • Eschauzier, C., de Voogt, P., Brauch, H.-J., & Lange, F. T. (2012). Polyfluorinated chemicals in European surface waters, ground- and drinking waters. In T. P. Knepper, & F. T. Lange (Eds.), Polyfluorinated chemicals and transformation products (pp. 73-102). (The handbook of environmental chemistry; Vol. 17). Springer. https://doi.org/10.1007/978-3-642-21872-9_5
  • Delatte, E., Brambilla, G., De Filippis, S. P., Di Domenico, A., Hertze, D., Hajslova, J., Eschauzier, C., D'Hollander, W., Heinemeyer, G., Klenow, S., & de Voogt, W. P. (2012). Intake of selected PFAS in the Italian general population. Organohalogen Compounds, 74, 706-709. http://www.dioxin20xx.org/pdfs/2012/1179.pdf
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