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Results: 99
Number of items: 99
  • Open Access
    van Platerink, C. J., Janssen, H.-GM., & Haverkamp, J. (2008). Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Analytical and Bioanalytical Chemistry, 391(1), 299-307. https://doi.org/10.1007/s00216-008-1990-3
  • van Platerink, C. J., Janssen, J. G. M., & Haverkamp, J. (2007). Development of an at-line method for the identification of angiotensin-I inhibiting peptides in protein hydrolysates. Journal of Chromatography B, 846, 147-154. https://doi.org/10.1016/j.jchromb.2006.08.052
  • Kaal, E. R., Kurano, M., Geissler, M., Schoenmakers, P. J., & Janssen, J. G. M. (2007). On-line SEC-Py-GC-MS for the automated comprehensive characterization of copolymers. LC GC Europe, 20(9), 446, 450-448, 452.
  • Fuguet, E., van Platerink, C., & Janssen, J. G. M. (2007). Analytical characterization of glutardialdehyde cross-linking products in gelatine-gum arabic complex coacervates. Analytica Chimica Acta, 604(1), 45-53. https://doi.org/10.1016/j.aca.2007.07.002
  • Heussen, P., Janssen, H.-G., Samwel, I. B. M., & van Duynhoven, J. P. M. (2007). The use of multivariate modelling of near infra-red spectra to predict the butter fat content of spreads. Analytica Chimica Acta, 595(1-2), 176-181. https://doi.org/10.1016/j.aca.2007.01.048
  • Warrand, J., & Janssen, J. G. M. (2007). Controlled production of oligosaccharides from amylose by acid-hydrolysis under microwave treatment: Comparison with conventional heating. Carbohydrate polymers, 69(2), 353-362. https://doi.org/10.1016/j.carbpol.2006.10.021
  • Kaal, E. R., Alkema, G., Kurano, M., Geissler, M., & Janssen, J. G. M. (2007). On-line size exclusion chromatography-pyrolysis-gas chromatography-mass spectrometry for copolymer characterization and additive analysis. Journal of Chromatography A, 1143(1-2), 182-189. https://doi.org/10.1016/j.chroma.2006.12.054
  • Janssen, J. G. M., Hrncirik, K., Szoradi, A., & Leijten, M. (2006). An improved method for sn-2 position analysis of triacylglycerols in edible oils and fats based on immobilised lipase D (Rhizopus delemar). Journal of Chromatography A, 1112(1-2), 141-147. https://doi.org/10.1016/j.chroma.2005.11.097
  • van Platerink, C., Janssen, J. G. M., Horsten, R., & Haverkamp, J. (2006). Quantification of ACE inhibiting peptides in human plasma using high performance liquid chromatography-mass spectrometry. Journal of Chromatography B, 830, 151-157. https://doi.org/10.1016/j.jchromb.2005.10.036
  • Normen, L., Ellegaard, L., Janssen, J. G. M., & Steenbergen, H. (2006). Phytosterol and phytostanol esters are effectively hydrolysed in the gut and do not affect fat digestion in ileostomy subjects. European Journal of Nutrition, 45(3), 165-170. https://doi.org/10.1007/s00394-006-0578-y
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