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Results: 99
Number of items: 99
  • Open Access
    Lazaridi, E., Janssen, H.-G., Vincken, J.-P., Pirok, B., & Hennebelle, M. (2021). A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products. Journal of Chromatography A, 1644, Article 462106. https://doi.org/10.1016/j.chroma.2021.462106
  • Arslan, F. N., Akin, G., Elmas, S. N. K., Üner, B., Yilmaz, I., Janssen, H.-G., & Kenar, A. (2020). FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour. Journal für Verbraucherschutz und Lebensmittelsicherheit, 15(3), 245–261. https://doi.org/10.1007/s00003-019-01267-9
  • Mourão, M. P. B., Kolk, A. H. J., & Janssen, H.-G. (2020). General principles and history. In P. Q. Tranchida, & L. Mondello (Eds.), Hyphenations of Capillary Chromatography with Mass Spectrometry (pp. 3-74). Elsevier. https://doi.org/10.1016/B978-0-12-809638-3.00001-6
  • Open Access
    García-Cicourel, A. R., van de Velde, B., Roskam, G., & Janssen, H.-G. (2020). Supercritical fluid chromatography as a rapid single-step method for the determination of mineral oil saturated and aromatic hydrocarbons in purified mineral oils for food and cosmetics applications. Journal of Chromatography A, 1614, Article 460713. https://doi.org/10.1016/j.chroma.2019.460713
  • Open Access
    García Cicourel, A. R. (2020). Novel approaches for selectivity enhancement in the chromatographic analysis of complex samples. [Thesis, fully internal, Universiteit van Amsterdam].
  • Karuk Elmas, S. N., Arslan, F. N., Akin, G., Kenar, A., Janssen, H.-G., & Yilmaz, I. (2019). Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold-pressed grape seed oil adulteration: Qualitative and quantitative study. Talanta (Oxford), 196, 22-31. https://doi.org/10.1016/j.talanta.2018.12.026
  • Arslan, F. N., Akin, G., Karuk Elmas, Ş. N., Yilmaz, I., Janssen, H.-G., & Kenar, A. (2019). Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis. Food Control, 98, 323-332. https://doi.org/10.1016/j.foodcont.2018.11.055
  • Open Access
    García-Cicourel, A. R., & Janssen, H.-G. (2019). Direct analysis of aromatic hydrocarbons in purified mineral oils for foods and cosmetics applications using gas chromatography with vacuum ultraviolet detection. Journal of Chromatography A, 1590, 113-120. https://doi.org/10.1016/j.chroma.2019.01.015
  • Open Access
    Rodrigo García-Cicourel, A., van de Velde, B., Verduin, J., & Janssen, H.-G. (2019). Comprehensive off-line silver phase liquid chromatography x gas chromatography with flame ionization and vacuum ultraviolet detection for the detailed characterization of mineral oil aromatic hydrocarbons. Journal of Chromatography A, 1607, Article 460391. https://doi.org/10.1016/j.chroma.2019.460391
  • Arslan, F. N., Kolk, A., & Janssen, H.-G. (2019). Methods for one– and two–dimensional gas chromatography with flame ionization detection for identification of Mycobacterium tuberculosis in sputum. Journal of Chromatography B, 1124, 204-217. https://doi.org/10.1016/j.jchromb.2019.06.012
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