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Kempermann, G., Gage, F. H., Aigner, L., Song, H., Curtis, M. A., Thuret, S., Kuhn, H. G., Jessberger, S., Frankland, P. W., Cameron, H. A., Gould, E., Hen, R., Abrous, D. N., Toni, N., Schinder, A. F., Zhao, X., Lucassen, P. J., & Frisén, J. (2018). Human Adult Neurogenesis: Evidence and Remaining Questions. Cell Stem Cell, 23(1), 25-30. https://doi.org/10.1016/j.stem.2018.04.004 -
Stelder, S. K., Benito de Moya, C., Hoefsloot, H. C. J., de Koning, L. J., Brul, S., & de Koster, C. G. (2018). Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT Approach. Journal of Proteome Research, 17(2), 903-917. https://doi.org/10.1021/acs.jproteome.7b00732 -
Epskamp, S., Waldorp, L. J., Mõttus, R., & Borsboom, D. (2018). The Gaussian Graphical Model in Cross-Sectional and Time-Series Data. Multivariate Behavioral Research, 53(4), 453-480. https://doi.org/10.1080/00273171.2018.1454823 -
Kang, Y., Cooper, N., Pandey, P., Scholz, C., O'Donnell, M. B., Lieberman, M. D., Tailor, S. E., Strecher, V. J., Dal Cin, S., Konrath, S., Polk, T. A., Resnicow, K., An, L., & Falk, E. B. (2018). Effects of self-transcendence on neural responses to persuasive messages and health behavior change. Proceedings of the National Academy of Sciences of the United States of America, 115(40), 9974-9979. https://doi.org/10.1073/pnas.1805573115 -
van der Meer, T. G. L. A. (2018). Public frame building: The role of source usage in times of crisis. Communication Research, 45(6), 956-981. https://doi.org/10.1177/0093650216644027 -
de Vries, M., Verdam, M. G. E., Prins, P. J. M., Schmand, B. A., & Geurts, H. M. (2018). Exploring possible predictors and moderators of an executive function training for children with an autism spectrum disorder. Autism, 22(4), 440-449. https://doi.org/10.1177/1362361316682622 -
Damstra, A., & Vliegenthart, R. (2018). (Un)covering the economic crisis? Over-time and inter-media differences in salience and framing. Journalism Studies, 19(7), 983-1003. https://doi.org/10.1080/1461670X.2016.1246377 -
Gutiérrez, A., Boekhout, T., Gojkovic, Z., & Katz, M. (2018). Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages. Journal of the Institute of Brewing, 124(4), 389-402. https://doi.org/10.1002/jib.512
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