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Demirkurt, B., Klein, M., & Bonn, D. (2026). Influence of surfactant HLB values and commercial agricultural adjuvants on pesticide mimic penetration in plant leaves. Pest Management Science, 82(5), 4771-4779. https://doi.org/10.1002/ps.70591 -
van der Vliet, D., de Vries, L. E., Di, X., Wever, D., de Jong, B., van der Meij, M. T. C., van der Peet, M., Harms, A. C., Hankemeier, T., Swaab, D. F., Huitinga, I., Verhaagen, J., & van der Stelt, M. (2026). Reduced triacylglycerols and lipid droplets are associated with resilience to Alzheimer's disease. Alzheimer's & Dementia, 22(2), Article e71083. https://doi.org/10.1002/alz.71083 -
Zhou, L., Brick, C., Sachisthal, M. S. M., Aldoh, A., & Sauter, D. (2026). Warm glow and pro-environmental behavior: Supportive evidence from behavioral tasks. Journal of Environmental Psychology, 110, Article 102902. https://doi.org/10.1016/j.jenvp.2026.102902 -
Stemerding, L. E., de Beurs, D., Arntz, A., & Kindt, M. (2026). Mapping Emotional Memories in Depression: An Exploratory Analysis. Cognitive Therapy and Research, 50(2), 403-414. https://doi.org/10.1007/s10608-025-10617-x -
Duyvendak, J. W. (2026). Does ‘Super-Diversity’ Address Majority Anxieties? Nations and Nationalism, 32(2), 325-332. https://doi.org/10.1111/nana.13123
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