A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.

Authors
Publication date 2007
Host editors
  • S Brul
  • S. van Gerwen
  • M. Zwietering
Book title Modelling microorganisms in Food.
ISBN
  • 13 978-1-84569-006-9
Pages (from-to) 228-249
Publisher Cambridge U.K.: Woodhead
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Chapter
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