Characterization of olive oil volatiles by multi-step direct thermal desorption-comprehensive gas chromatography-time-of-flight mass spectrometry using a programmed temperature vaporizing injector
| Authors |
|
|---|---|
| Publication date | 2008 |
| Journal | Journal of Chromatography A |
| Volume | Issue number | 1186 | 1-2 |
| Pages (from-to) | 228-235 |
| Organisations |
|
| Abstract | The feasibility of a versatile system for multi-step direct thermal desorption (DTD) coupled to comprehensive gas chromatography (GC × GC) with time-of-flight mass spectrometric (TOF-MS) detection is studied. As an application the system is used for the characterization of fresh versus aged olive oil after treatment at 70, 175, 250 and 600 °C. |
| Document type | Article |
| Published at |
https://doi.org/10.1016/j.chroma.2007.05.066
(Final published version)
|
| Permalink to this page | |