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  • Open Access
    Wang, X. (2026). De novo acquisition of antimicrobial resistance in six bacterial species from the food chain. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Wang, X., Nong, L., Schaar, G., Koenders, B., Jonker, M., de Leeuw, W., & ter Kuile, B. H. (2025). Collateral sensitivity and cross-resistance in six species of bacteria exposed to six classes of antibiotics. Microbiology spectrum, 13(8). https://doi.org/10.1128/spectrum.00983-25
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