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Results: 4
Number of items: 4
  • Open Access
    Leygeber, S., Diez-Simon, C., Großmann, J. L., Dubbelman, A. C., Harms, A. C., Westerhuis, J. A., Jacobs, D. M., Lindenburg, P. W., Hendriks, M. M. W. B., Ammerlaan, B. C. H., van den Berg, M. A., van Doorn, R., Mumm, R., Smilde, A. K., Hall, R. D., & Hankemeier, T. (2025). A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model. Metabolites, 15(5), Article 317. https://doi.org/10.3390/metabo15050317
  • Open Access
    Großmann, J. L., Westerhuis, J. A., Næs, T., & Smilde, A. K. (2023). Critical evaluation of assessor difference correction approaches in sensory analysis. Food Quality and Preference, 106, Article 104792. https://doi.org/10.1016/j.foodqual.2022.104792
  • Open Access
    Leygeber, S., Grossmann, J. L., Díez-Simón, C., Karu, N., Dubbelman , A.-C., Harms, A. C., Westerhuis, J. A., Jacobs, D. M., Lindenburg, P. W., Hendriks, M. M. W. B., Ammerlaan, B. C. H., van den Berg, M. A., van Doorn, R., Mumm, R., Hall, R. D., Smilde, A. K., & Hankemeier, T. (2022). Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups. Metabolites, 12(1194), Article 1194. https://doi.org/10.3390/metabo12121194
  • Open Access
    Davarzani, N., Diez-Simon, C., Großmann, J. L., Jacobs, D. M., van Doorn, R., van den Berg, M. A., Smilde, A. K., Mumm, R., Hall, R. D., & Westerhuis, J. A. (2021). Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study. Metabolomics, 17(9), Article 77. https://doi.org/10.1007/s11306-021-01821-3
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