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Dupin, L., Wezel, F. C., & Deichmann, D. (2024). What French Bakeries Get Right About Strategy. Web publication or website, Harvard Business Review. https://hbr.org/2024/03/what-french-bakeries-get-right-about-strategy?tpcc=orgsocial_edit&utm_campaign=hbr&utm_medium=social&utm_source=twitter
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Dupin, L., & Wezel, F. C. (2023). Artisanal or Just Half-Baked: Competing Collective Identities and Location Choice Among French Bakeries. Administrative Science Quarterly, 68(3), 867-909. https://doi.org/10.1177/00018392231179631 -
Dupin, L., Wang, T., & Wezel, F. C. (2022). Designing and Aligning Interprofessional Relations: Third-party ties and partnership formation in the silk industry of 18th-century Lyon. Organization Studies, 43(12), 1891-1914. https://doi.org/10.1177/01708406221089606
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