Search results
Results: 6
Number of items: 6
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de Cagny, H., Rouwhorst, J. C., Arnaudov, L., Stoyanov, S., Blijdenstein, T. B. J., & Schall, P. (2021). Water migration through fat-based semi solid heterogeneous materials. Food Structure, 29, Article 100208. https://doi.org/10.1016/j.foostr.2021.100208 -
Rouwhorst, J., van Baalen, C., Velikov, K., Habibi, M., van der Linden, E., & Schall, P. (2021). Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins. npj Science of Food, 5, Article 32. https://doi.org/10.1038/s41538-021-00111-5
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Stuij, S., Rouwhorst, J., Jonas, H. J., Ruffino, N., Gong, Z., Sacanna, S., Bolhuis, P. G., & Schall, P. (2021). Revealing Polymerization Kinetics with Colloidal Dipatch Particles. Physical Review Letters, 127(10), Article 108001. https://doi.org/10.1103/PhysRevLett.127.108001
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Rouwhorst, J., Ness, C., Stoyanov, S., Zaccone, A., & Schall, P. (2020). Nonequilibrium continuous phase transition in colloidal gelation with short-range attraction. Nature Communications, 11, Article 3558. https://doi.org/10.1038/s41467-020-17353-8
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Rouwhorst, J., Schall, P., Ness, C., Blijdenstein, T., & Zaccone, A. (2020). Nonequilibrium master kinetic equation modeling of colloidal gelation. Physical Review E, 102(2), Article 022602. https://doi.org/10.1103/PhysRevE.102.022602
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