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Results: 7
Number of items: 7
  • Open Access
    Suri, S. K. (2025). Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods. Frontiers in Sustainable Food Systems, 9, Article 1484300. https://doi.org/10.3389/fsufs.2025.1484300
  • Open Access
    Bassett, H. R., Sharan, S., Suri, S. K., Advani, S., & Giordano, C. (2022). A comparative study of small-scale fishery supply chains’ vulnerability and resilience to COVID-19. Maritime Studies, 21(2), 173–192. https://doi.org/10.1007/s40152-021-00231-4
  • Open Access
    Stetkiewicz, S., Norman, R. A., Allison, E. H., Andrew, N. L., Ara, G., Banner-Stevens, G., Belton, B., Beveridge, M., Bogard, J. R., Bush, S. R., Coffee, P., Crumlish, M., Edwards, P., Eltholth, M., Falconer, L., Ferreira, J. G., Garrett, A., Gatward, I., Islam, F. U., ... Little, D. C. (2022). Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide. Frontiers in Sustainable Food Systems, 5, Article 703152. https://doi.org/10.3389/fsufs.2021.703152
  • Open Access
    Simmance, F. A., Cohen, P. J., Huchery, C., Sutcliffe, S., Suri, S. K., Tezzo, X., Thilsted, S. H., Oosterveer, P., McDougall, C., Ahern, M., Freed, S., Byrd, K. A., Wesana, J., Cowx, I. G., Mills, D. J., Akester, M., Chan, C. Y., Nagoli, J., Wate, J. T., & Phillips, M. J. (2022). Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries, 23(1), 34-53. https://doi.org/10.1111/faf.12597
  • Open Access
    Bassett, H. R., Lau, J., Giordano, C., Suri, S. K., Advani, S., Advani, S., Advani, S., & Sharan, S. (2021). Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains. World Development, 143, Article 105473. https://doi.org/10.1016/j.worlddev.2021.105473
  • Open Access
    Kaminski, A. M., Kruijssen, F., Cole, S. M., Beveridge, M. C. M., Dawson, C., Mohan, C. V., Suri, S., Karim, M., Chen, O. L., Phillips, M. J., Downing, W., Weirowski, F., Genschick, S., Tran, N., Rogers, W., & Little, D. C. (2020). A review of inclusive business models and their application in aquaculture development. Reviews in Aquaculture, 12(3), 1881-1902. https://doi.org/10.1111/raq.12415
  • Open Access
    Henriksson, P. J. G., Banks, L. K., Suri, S. K., Pratiwi, T. Y., Ahmad Fatan, N., & Troell, M. (2019). Indonesian aquaculture futures—identifying interventions for reducing environmental impacts. Environmental Research Letters, 14(12), Article 124062. https://doi.org/10.1088/1748-9326/ab4b79
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