Search results

  • Full text

  • Document type

    • Publication year

  • Organisation

Results: 108
Number of items: 108
  • Open Access
    Daglia, M., Papetti, A., Mascherpa, D., Grisoli, P., Giusto, G., Lingström, P., Pratten, J., Signoretto, C., Spratt, D. A., Wilson, M., Zaura, E., & Gazzani, G. (2011). Plant and fungal food components with potential activity on the development of microbial oral diseases. Journal of Biomedicine and Biotechnology, 2011, Article 274578. https://doi.org/10.1155/2011/274578
  • Open Access
    Crielaard, W., Zaura, E., Schuller, A. A., Huse, S. M., Montijn, R. C., & Keijser, B. J. F. (2011). Exploring the oral microbiota of children at various developmental stages of their dentition in the relation to their oral health. BMC Medical Genomics, 4. https://doi.org/10.1186/1755-8794-4-22
  • Open Access
    Ciric, L., Tymon, A., Zaura, E., Lingström, P., Stauder, M., Papetti, A., Signoretto, C., Pratten, J., Wilson, M., & Spratt, D. (2011). In vitro assessment of shiitake mushroom (Lentinula edodes) extract for its antigingivitis activity. Journal of Biomedicine and Biotechnology, Article 507908. https://doi.org/10.1155/2011/507908
  • Open Access
    Phạm, L. C. (2011). Microbial community interactions: effects of probiotics on oral microcosms. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Signoretto, C., Burlacchini, G., Marchi, A., Grillenzoni, M., Cavalleri, G., Ciric, L., Lingström, P., Pezzati, E., Daglia, M., Zaura, E., Pratten, J., Spratt, D. A., Wilson, M., & Canepari, P. (2011). Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteers. Journal of Biomedicine and Biotechnology, 2011, Article 857987. https://doi.org/10.1155/2011/857987
  • Open Access
    Canesi, L., Borghi, C., Stauder, M., Lingström, P., Papetti, A., Pratten, J., Signoretto, C., Spratt, D. A., Wilson, M., Zaura, E., & Pruzzo, C. (2011). Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundii. Journal of Biomedicine and Biotechnology, 2011, Article 230630. https://doi.org/10.1155/2011/230630
  • van der Reijden, W. A., Zaura, E., Keijser, B. J. F., & Crielaard, W. (2010). Orale microbiologie: wie houdt gezond en wie maakt ziek? Robert Koch revisited. Quality Practice. Nascholingstijdschrift voor Tandartsen, 5(5), 22-29.
  • Open Access
    Zaura, E., Keijser, B. J. F., Huse, S. M., & Crielaard, W. (2009). Defining the healthy "core microbiome" of oral microbial communities. BMC Microbiology, 9, 259. https://doi.org/10.1186/1471-2180-9-259
  • Pham, L. C., van Spanning, R. J. M., Röling, W. F. M., Prosperi, A. C., Terefework, Z., ten Cate, J. M., Crielaard, W., & Zaura, E. (2008). Effects of probiotic Lactobacillus salivarius W24 on the compositional stability of oral microbial communities. Archives of Oral Biology, 54(2), 132-137. https://doi.org/10.1016/j.archoralbio.2008.09.007
  • Keijser, B. J. F., Zaura, E., Huse, S. M., van der Vossen, J. M. B. M., Schuren, F. H. J., Montijn, R. C., ten Cate, J. M., & Crielaard, W. (2008). Pyrosequencing analysis of the oral microflora of healthy adults. Journal of Dental Research, 87(11), 1016-1020. https://doi.org/10.1177/154405910808701104
Page 9 of 11