Search results
Results: 250
Number of items: 250
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Lee, H. H., van Dolen, W., & Kolk, A. (2013). On the role of social media in the ‘responsible’ food business: blogger buzz on health and obesity issues. Journal of Business Ethics, 118(4), 695-707. https://doi.org/10.1007/s10551-013-1955-0 -
Kolk, A. (2013). Mainstreaming sustainable coffee. Sustainable Development, 21(5), 324-337. https://doi.org/10.1002/sd.507 -
Bulkeley, H., Andanova, L., Bäckstrand, K., Betsill, M., Compagnon, D., Duffy, R., Kolk, A., Hoffmann, M., Levy, D., Newell, P., Milledge, T., Paterson, M., Pattberg, P., & VanDeveer, S. (2012). Governing climate change transnationally: assessing the evidence from a database of sixty initiatives. Environment and planning C: Government & policy, 30(4), 591-612. https://doi.org/10.1068/c11126
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Pinkse, J., & Kolk, A. (2012). Addressing the climate change: sustainable development nexus: the role of multistakeholder partnerships. Business & Society, 51(1), 176-210. https://doi.org/10.1177/0007650311427426
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Kolk, A., & van den Buuse, D. (2012). In search of viable business models for development: sustainable energy in developing countries. Corporate Governance, 12(4), 551-567. https://doi.org/10.1108/14720701211267865 -
Kolk, A., Lee, H. H. M., & van Dolen, W. (2012). A fat debate on Big Food? Unraveling blogosphere reactions. California Management Review, 55(1), 47-73. https://doi.org/10.1525/cmr.2012.55.1.47
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