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Results: 76
Number of items: 76
  • van Malssen, K. F., van Langevelde, A. J., Peschar, R., & Schenk, H. (1999). Structural and compositional aspects of fat polymorphism. In S. G. Pandalai (Ed.), Recent Research Developments in Oil Chemistry (pp. 141-155). Transworld Research Network.
  • van Malssen, K. F., van Langevelde, A. J., Peschar, R., & Schenk, H. (1999). Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffractions. Journal of the American Oil Chemists' Society, 76(6), 669-676. https://doi.org/10.1007/s11746-999-0158-4
  • van Langevelde, A. J., van Malssen, K. F., Sonneveld, E. J., Peschar, R., & Schenk, H. (1999). Crystal packing of a homologous series beta '-stable triacylglycerols. Journal of the American Oil Chemists' Society, 76(5), 603-609. https://doi.org/10.1007/s11746-999-0010-x
  • Peschar, R., Kyriakidis, C., & Schenk, H. (1997). The role of Direct Methods in macromolecular crystallography. In J. P. Glusker, & S. Parthasarathy (Eds.), Aspects of crystallography in molecular biology (pp. 111-121). New Age Int. Ltd..
  • Kyriakidis, C., Peschar, R., & Schenk, H. (1996). The estimation of four-phase structure invariants using the single difference of isomorphous structure factors. Acta Crystallographica. Section A, 52, 77-87. https://doi.org/10.1107/S0108767395011226
  • Peschar, R., Schenk, H., & Capkova, P. (1995). Preferred orientation correction and normalization procedure for ab initio structure determination from powder data. Journal of Applied Crystallography, 28, 127-140. https://doi.org/10.1107/S0021889894010629
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