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Results: 77
Number of items: 77
  • Open Access
    de Boer, F. Y., van Dijk-Moes, R. J. A., Imhof, A., & Velikov, K. P. (2019). Characterization of the Scattering and Absorption of Colored Zein Colloids in Optically Dense Dispersions. Langmuir, 35(37), 12091-12099. https://doi.org/10.1021/acs.langmuir.9b01357
  • Open Access
    Hayden, D. R., Mohan, S., Imhof, A., & Velikov, K. P. (2019). Fully Biobased Highly Transparent Nanopaper with UV-Blocking Functionality. ACS Applied Polymer Materials, 1(4), 641-646. https://doi.org/10.1021/acsapm.9b00192
  • Open Access
    Hayden, D. R., Kennedy, C. L., Velikov, K. P., van Blaaderen, A., & Imhof, A. (2019). Seeded-Growth of Silica Rods from Silica-Coated Particles. Langmuir, 35(46), 14913-14919. https://doi.org/10.1021/acs.langmuir.9b02847
  • Velikov, K. P., Van Ruijven, M., Popp, A. K., Patel, A. R., Flendrig, L. M., & Melnikov, S. M. (2018). Colloidal particles for the delivery of steroid glycosides. Food and Function, 9(1), 485-490. https://doi.org/10.1039/c7fo01112a
  • Hayden, D. R., Kibbelaar, H. V. M., Imhof, A., & Velikov, K. P. (2018). Size and Optically Tunable Ethyl Cellulose Nanoparticles as Carriers for Organic UV Filters. ChemNanoMat, 4(3), 301-308. https://doi.org/10.1002/cnma.201700332
  • Peng, J., Calabrese, V., Veen, S. J., Versluis, P., Velikov, K. P., Venema, P., & van der Linden, E. (2018). Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils. Food Hydrocolloids, 82, 196-208. https://doi.org/10.1016/j.foodhyd.2018.03.033
  • De Boer, F. Y., Kok, R. N. U., Imhof, A., & Velikov, K. P. (2018). White zein colloidal particles: Synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions. Soft Matter, 14(15), 2870-2878. https://doi.org/10.1039/c7sm02415k
  • Zuidam, N. J., & Velikov, K. P. (2018). Choosing the right delivery systems for functional ingredients in foods: An industrial perspective. Current Opinion in Food Science, 21, 15-25. https://doi.org/10.1016/j.cofs.2018.04.007
  • Rutkevičius, M., Allred, S., Velev, O. D., & Velikov, K. P. (2018). Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins. Food Hydrocolloids, 82, 89-95. https://doi.org/10.1016/j.foodhyd.2018.04.004
  • Mohan, S., Koenderink, G. H., & Velikov, K. P. (2018). Inelastic behaviour of cellulose microfibril networks. Soft Matter, 14(33), 6828-6834. https://doi.org/10.1039/c8sm00904j
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