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Results: 52
Number of items: 52
  • Open Access
    Händel, N., Schuurmans, J. M., Feng, Y., Brul, S., & ter Kuile, B. H. (2014). Interaction between Mutations and Regulation of Gene Expression during Development of de novo Antibiotic Resistance. Antimicrobial Agents and Chemotherapy, 58(8), 4371-4379. https://doi.org/10.1128/AAC.02892-14
  • ter Kuile, B., & Brul, S. (2013). Antibiotic resistance development and identification of response measures. In J. Sofos (Ed.), Advances in microbial food safety: volume 1 (pp. 157-169). (Woodhead Publishing series in food science, technology and nutrition; No. 259). Woodhead Publishing. https://doi.org/10.1533/9780857098740.2.157
  • Händel, N., Schuurmans, J. M., Brul, S., & ter Kuile, B. H. (2013). Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli. Antimicrobial Agents and Chemotherapy, 57(8), 3752-3762. https://doi.org/10.1128/AAC.02096-12
  • Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Fanning, S., Joosten, H. M., & ter Kuile, B. H. (2013). Low-water activity foods: increased concern as vehicles of foodborne pathogens. Journal of Food Protection, 76(1), 150-72. https://doi.org/10.4315/0362-028X.JFP-12-211
  • Open Access
    Pielaat, A., Barker, G. C., Hendriksen, P., Peijnenburg, A., & ter Kuile, B. H. (2013). A foresight study on emerging technologies: State of the art of omics technologies and potential applications in food and feed safety: REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. EFSA Supporting Publications, 10(10), Article EN-495. https://doi.org/10.2903/sp.efsa.2013.EN-495
  • Open Access
    van der Horst, M. A., Fabri, T. H., Schuurmans, J. M., Koenders, B. B., Brul, S., & ter Kuile, B. H. (2013). Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gut. Foodborne Pathogens and Disease, 10(1), 55-61. https://doi.org/10.1089/fpd.2012.1217
  • Bootsma, M. C. J., van der Horst, M. A., Guryeva, T., ter Kuile, B. H., & Diekmann, O. (2012). Modeling non-inherited antibiotic resistance. Bulletin of Mathematical Biology, 74, 1691-1705. https://doi.org/10.1007/s11538-012-9731-3
  • Open Access
    Beuchat, L., Komitopoulou, E., Betts, R., Beckers, H., Bourdichon, F., Joosten, H., Fanning, S., & ter Kuile, B. (2011). Persistence and survival of pathogens in dry foods and dry food processing environments. (ILSI Europe report series). ILSI Europe. http://www.ilsi.org/Europe/Documents/Persistence%20and%20survival%20report.pdf
  • Open Access
    van der Horst, M. A., Schuurmans, J. M., Smid, M. C., Koenders, B. B., & ter Kuile, B. H. (2011). De novo acquisition of resistance to three antibiotics by Escherichia coli. Microbial Drug Resistance, 17(2), 141-147. https://doi.org/10.1089/mdr.2010.0101
  • Havelaar, A. H., Brul, S., de Jong, A., de Jonge, R., Zwietering, M. H., & ter Kuile, B. H. (2010). Future challenges to microbial food safety. International Journal of Food Microbiology, 139(S1), S79-S94. https://doi.org/10.1016/j.ijfoodmicro.2009.10.015
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