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Results: 78
Number of items: 78
  • Open Access
    Kibbelaar, H. V. M., Deblais, A., Burla, F., Koenderink, G. H., Velikov, K. P., & Bonn, D. (2020). Capillary thinning of elastic and viscoelastic threads: From elastocapillarity to phase separation. Physical Review Fluids, 5(9), Article 092001. https://doi.org/10.1103/PhysRevFluids.5.092001
  • Open Access
    Nomena, E. M., & Velikov, K. P. (2019). Drying of Pickering emulsions in a viscoelastic network of cellulose microfibrils. Colloids and Surfaces A-Physicochemical and Engineering Aspects, 568, 271-276. https://doi.org/10.1016/j.colsurfa.2019.01.075
  • Jurić, S., Ferrari, G., Velikov, K. P., & Donsì, F. (2019). High-pressure homogenization treatment to recover bioactive compounds from tomato peels. Journal of food engineering, 262, 170-180. https://doi.org/10.1016/j.jfoodeng.2019.06.011
  • Open Access
    de Boer, F. Y., Imhof, A., & Velikov, K. P. (2019). Color-tunable particles through affinity interactions between water-insoluble protein and soluble dyes. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562, 154-160. https://doi.org/10.1016/j.colsurfa.2018.11.021
  • Sacanna, S., Spicer, P., & Velikov, K. P. (2019). Editorial overview: Particle system shape change and response. Current Opinion in Colloid and Interface Science, 40, A1-A3. https://doi.org/10.1016/j.cocis.2019.03.006
  • Gouzy, R., Tsekou, C., Remijn, C., & Velikov, K. P. (2019). Cellulose microfibril networks in hydrolysed soy protein isolate solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568, 277-283. https://doi.org/10.1016/j.colsurfa.2019.02.034
  • Peng, J., Calabrese, V., Ainis, W. N., Scager, R., Velikov, K. P., Venema, P., & van der Linden, E. (2019). Mixed gels from whey protein isolate and cellulose microfibrils. International Journal of Biological Macromolecules, 124, 1094-1105. https://doi.org/10.1016/j.ijbiomac.2018.11.210
  • Donsì, F., & Velikov, K. P. (2019). Encapsulation of food ingredients by single O/W and W/O nanoemulsions. In S. M. Jafari (Ed.), Lipid-Based Nanostructures for Food Encapsulation Purposes (pp. 37-87). (Nanoencapsulation in the Food Industry; Vol. 2). Academic Press. https://doi.org/10.1016/B978-0-12-815673-5.00002-7
  • Open Access
    Hayden, D. R., Kennedy, C. L., Velikov, K. P., van Blaaderen, A., & Imhof, A. (2019). Seeded-Growth of Silica Rods from Silica-Coated Particles. Langmuir, 35(46), 14913-14919. https://doi.org/10.1021/acs.langmuir.9b02847
  • Open Access
    Hayden, D. R., Mohan, S., Imhof, A., & Velikov, K. P. (2019). Fully Biobased Highly Transparent Nanopaper with UV-Blocking Functionality. ACS Applied Polymer Materials, 1(4), 641-646. https://doi.org/10.1021/acsapm.9b00192
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