Search results

  • Full text

  • Document type

    • Publication year

  • Organisation

Results: 75
Number of items: 75
  • Open Access
    Mol, A. (2016). Clafoutis jako složenina: Když se podaří, že věci drží pohromadě. Biograf : časopis pro kvalitativní výzkum, 63-64. http://www.biograf.org/text.html?id=993
  • Open Access
    Bertoni, F. (2016). Living with worms: On the earthly togetherness of eating. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Abrahamsson, S., Bertoni, F., Mol, A., & Ibáñez Martín, R. (2015). Living with omega-3: new materialism and enduring concerns. Environment and Planning D - Society & Space, 33(1), 4-19. https://doi.org/10.1068/d14086p
  • Open Access
    van de Port, M., & Mol, A. (2015). Chupar frutas in Salvador da Bahia: a case of practice-specific alterities. Journal of the Royal Anthropological Institute, 21(1), 165-180. https://doi.org/10.1111/1467-9655.12151
  • Open Access
    Mann, A. M. (2015). Tasting in mundane practices: Ethnographic interventions in social science theory. [Thesis, fully internal, Universiteit van Amsterdam].
  • Abrahamsson, S., & Mol, A. (2014). Foods. In P. Adey, D. Bissell, K. Hannam, P. Merriman, & M. Sheller (Eds.), The Routledge handbook of mobilities (pp. 278-287). (Routledge handbooks). Routledge.
  • Vogel, E., & Mol, A. (2014). Enjoy your food: on losing weight and taking pleasure. Sociology of Health and Illness, 36(2), 305-317. https://doi.org/10.1111/1467-9566.12116
  • Mol, A. (2014). Language trails: ‘Lekker’ and its pleasures. Theory, Culture and Society, 31(2-3), 93-119. https://doi.org/10.1177/0263276413499190
  • Mol, A. (2013). Mind your plate! The ontonorms of Dutch dieting. Social Studies of Science, 43(3), 379-396. https://doi.org/10.1177/0306312712456948
  • Open Access
    Heuts, F., & Mol, A. (2013). What Is a Good Tomato? A Case of Valuing in Practice. Valuation Studies, 1(2), 125-146. https://doi.org/10.3384/vs.2001-5992.1312125
Page 5 of 8