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Results: 36
Number of items: 36
  • Open Access
    Knudsen, E., Starke, A. D., & Trattner, C. (2023). Topical preference trumps other features in news recommendation: A conjoint analysis on a representative sample from Norway. In B. Kille (Ed.), Proceedings of the International Workshop on News Recommendation and Analytics: co-located with the 2023 ACM Conference on Recommender Systems (RecSys 2023) : Singapore, 18 September 2023 Article 4 (CEUR workshop proceedings; Vol. 3561). CEUR-WS. https://www.christophtrattner.info/pubs/inra2023.pdf
  • Open Access
    Rapp, A., Cena, F., Trattner, C., Orji, R., Vassileva, J., & Starke, A. (2023). BehavRec: Workshop on recommendations for behavior change. In Proceedings of the seventeenth ACM Conference on Recommender Systems: Singapore, 18th-22nd September 2023 (pp. 1231-1233). Association for Computing Machinery. https://doi.org/10.1145/3604915.3608751
  • Open Access
    El Majjodi, A., Starke, A. D., Elahi, M., & Trattner, C. (2023). The interplay between food knowledge, nudges, and preference elicitation methods determines the evaluation of a recipe recommender system. In P. Brusilovsky, M. de Gemmis, A. Felfernig, P. Lops, M. Polignano, G. Semeraro, & M. C. Willemsen (Eds.), Proceedings of the 10th Joint Workshop on Interfaces and Human Decision Making for Recommender Systems (IntRS 2023): co-located with 17th ACM Conference on Recommender Systems (RecSys 2023) :Hybrid Event, Singapore, September 18, 2023 (pp. 1-18). Article 1 (CEUR workshop proceedings; Vol. 3534). CEUR-WS. https://ceur-ws.org/Vol-3534/paper1.pdf
  • Open Access
    Rapp, A., Trattner, C., Vassileva, J., Cena, F., Orji, R., & Starke, A. D. (2023). Preface: Opportunities and Issues of Persuasive Recommender Systems. In A. Rapp, C. Trattner, J. Vassileva, F. Cena, R. Orji, & A. Starke (Eds.), Proceedings of the International Workshop on Behavior Change and Persuasive Recommender Systems: co-located with the 17th ACM Conference on Recommender Systems (RecSys 2023) : Singapore, September 19, 2023 (CEUR Workshop Proceedings; Vol. 3544). CEUR-WS. https://ceur-ws.org/Vol-3544/preface.pdf
  • Open Access
    Starke, A. D., Emami, K., Makarová, A., & Ferwerda, B. (2023). Using visual and linguistic framing to support sustainable decisions in an online store. In B. Brasilovsky, M. de Gemmis, A. Felfernig, P. Lops, M. Polignano, G. Semeraro, & M. C. Willemsen (Eds.), Proceedings of the 10th Joint Workshop on Interfaces and Human Decision Making for Recommender Systems (IntRS 2023): co-located with 17th ACM Conference on Recommender Systems (RecSys 2023) : Hybrid Event, Singapore, September 18, 2023 (pp. 53-62). Article 4 (CEUR workshop proceedings; Vol. 3534). CEUR-WS. https://ceur-ws.org/Vol-3534/paper4.pdf
  • Open Access
    van Erp, M., Reynolds, C., Maynard, D., Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., da Silva, J. T., & Bosma, U. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, Article 621577. https://doi.org/10.3389/frai.2020.621577
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