Search results
Results: 66
Number of items: 66
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Buchert, A., Cederberg, T., Dyke, P., Fiedler, H., Furst, P., Hanberg, A., Hosseinpour, J., Hutzinger, O., Kuenen, J. G., Malisch, R., Needham, L. L., Olie, K., Papke, O., Rivera Aranda, J., Thanner, G., Umlauf, G., Vartiainen, T., & van der Holst, C. (2000). ESF Workshop on Dioxin Contamination in Food. ESF.
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Rozemeijer, M. J. C., Olie, K., & de Voogt, P. (1997). Procedures for analysing phenolic metabolites of polychlorinated dibenzofurans, -dibenzo-p-dioxins and -biphenyls extracted from a microsomal assay: optimising solid-phase adsorption clean-up and derivatisation methods. Journal of Chromatography A, (761), 219-230.
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Hendriks, A. J., Wever, H., Olie, K., van de Guchte, C., Liem, A. K. D., van Oosterom, R. A. A., & van Zorge, J. (1996). Monitoring and estimating concentrations of polychlorinated biphenyls, dioxins, and furans in cattle milk and soils of Rhine-Delta floodplains. Archives of Environmental Contamination and Toxicology, 31, 263-270. https://doi.org/10.1007/BF00212376
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