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Results: 46
Number of items: 46
  • Teusink, B., Passarge, J., Reijenga, C. A., Esgalhado, E., van der Weijden, C. C., Schepper, M. G. J., Walsh, M. C., Bakker, B. M., van Dam, K., Westerhoff, H. V., & Snoep, J. L. (2000). Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. European Journal of Biochemistry, 267, 5313-5329. https://doi.org/10.1046/j.1432-1327.2000.01527.x
  • Bakker, B. M., Mensonides, F. I. C., Teusink, B., van Hoek, P., Michels, P. A. M., & Westerhoff, H. V. (2000). Compartmentation protects trypasonomes from the dangerous design of glycolysis. Proceedings of the National Academy of Sciences of the United States of America, 97, 2087-2092. https://doi.org/10.1073/pnas.030539197
  • Diderich, J. A., Teusink, B., Valkier, J., Anjos, J., Spencer-Martins, I., van Dam, K., & Walsh, M. C. (1999). Strategies of determine the extent of control exerted by glucose transport on glycolytic flux in the yeast Saccharomyces bayanus. Microbiology, 145, 3447-3454.
  • van Heeswijk, W. C., Bakker, B. M., Teusink, B., Kholodenko, B. N., Somsen, O. J. G., Snoep, J. L., & Westerhoff, H. V. (1999). Modelling metabolism: experimental and theoretical approaches to modelling metabolism. Live control of the living cell. Biochemical Society Transactions, 27, 261-263. https://doi.org/10.1042/bst0270261
  • Open Access
    Teusink, B. (1999). Exposing a complex metabolic system: glycolysis in Saccharomyces cerevisiae. [Thesis, fully internal, Universiteit van Amsterdam].
  • Teusink, B., Westerhoff, H. V., van Dam, K., & Walsh, M. C. (1997). Internal glucose concentration is a major determinant of the rate of glucose influx in Saccharomyces cerevisiae. Folia microbiologica, (42), 275-275.
  • Richard, P., Teusink, B., Hemker, M. B., van Dam, K., & Westerhoff, H. V. (1996). Sustained oscillations in free-energy state and hexose phosphates in yeast. Yeast, 12, 731-740.
  • Teusink, B., Walsh, M. C., van Dam, K., Gustafsson, L., & Westerhoff, H. V. (1996). The extent to which the glycolytic flux in Saccharomyces cerevisiae is controlled by the glucose transport system varies with the extracellular glucose concentration. In J. L. Snoep, H. V. Westerhoff, F. E. Sluse, J. E. Wijker, & B. N. Kholodenko (Eds.), Biothermokinetics of the living cell (pp. 417-421). BioThermoKinetics Press.
  • Open Access
    Richard, P., Bakker, B. M., Teusink, B., van Dam, K., & Westerhoff, H. V. (1996). Acetaldehyde mediates the synchronization of sustained glycolytic oscillations in populations of yeast cells. European Journal of Biochemistry, 235, 238-241. https://doi.org/10.1111/j.1432-1033.1996.00238.x
  • Open Access
    Teusink, B., Larsson, C., Diderich, J. A., Richard, P., van Dam, K., Gustafsson, L., & Westerhoff, H. V. (1996). Synchronised heat-flux oscillations in yeast-cell populations. The Journal of Biological Chemistry, 271, 24442-24448. https://doi.org/10.1074/jbc.271.40.24442
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