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Results: 247
Number of items: 247
  • Zakrzewska, A. M., Boorsma, A., Delneri, D., Brul, S., Oliver, S. G., & Klis, F. M. (2007). Cellular processes and pathways that protect Saccharomyces cerevisiae cells against the plasma membrane-perturbing compound chitosan. Eukaryotic Cell, 6(4), 600-608. https://doi.org/10.1128/EC.00355-06
  • Urrutia, G., Arabas, K., Autio, K., Brul, S., Hendrickx, M., Kakolewski, A., Shen, T., & et al., U. (2007). SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance. Journal of food engineering, 83, 293-315. https://doi.org/10.1016/j.jfoodeng.2007.03.004
  • Oomes, S. J. C. M., van Zuijlen, A. C. M., Hehenkamp, J. O., Witsenboer, H. M. A., Vossen, J. M. B. M., & Brul, S. (2007). The characterization of Bacillus spores occurring in the manufacturing of (low acid) canned products. International Journal of Food Microbiology, 120, 85-94. https://doi.org/10.1016/j.ijfoodmicro.2007.06.013
  • Brul, S., van Gerwen, S., & Zwietering, M. (2007). Modelling microorganisms in food. (Woodhead Publishing in food science, technology and nutrition). Woodhead.
  • Brul, S., & Westerhoff, H. V. (2007). Systems biology and food science. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 250-288). Woodhead.
  • Mensonides, F. I. C., Bakker, B., Brul, S., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2007). A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 228-249). Woodhead.
  • Bouwman, J., van Eunen, K., Tuzun, I., Postmus, J., Canelas, A., van der Brink, J., Lindenbergh, P. A., Teixeira De Mattos, M. J., Smits, G. J., Daran-Lapujade, P. A. L., van Gulik, W. M., van Spanning, R. J., Heijnen, J. J., de Winde, J. H., Brul, S., Hellingwerf, K. J., Westerhoff, H. V., & Bakker, B. M. (2007). Standardization and 'in vivo'-like enzyme activity measurements in yeast. In M. G. Hicks, & C. Kettner (Eds.), Proceedings of the 2nd International Beilstein Workshop on Experimental Standard Conditions of Enzyme Characterizations: March 19th -23rd, 2006, Rüdesheim/Rhein, Germany (pp. 11-20). Logos-Verlag. http://www.beilstein-institut.de/download/676/06_escec_06_druck_071122.pdf
  • Open Access
    Zakrzewska, A. M. (2007). Exploring plasma membrane stress response in Saccharomyces cerevisiae with functional genomics. [Thesis, fully internal, Universiteit van Amsterdam].
  • Smits, G. J., Schenkman, L. R., Brul, S., Pringle, J. R., & Klis, F. M. (2006). Role of cell-cycle regulated expression in the localized incorporation of cell wall proteins in yeast. Molecular Biology of the Cell, 17(7), 3267-3280. https://doi.org/10.1091/mbc.E05-08-0738
  • Brul, S., Schuren, F., Montijn, R., Keijser, B. J. F., van der Spek, H., & Oomes, S. J. C. M. (2006). The impact of functional genomics on microbiological food. International Journal of Food Microbiology, 112, 195-199. https://doi.org/10.1016/j.ijfoodmicro.2006.04.014
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