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Results: 23
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  • Open Access
    Aalberse, R. C. (1997). Food allergens. Environmental toxicology and pharmacology, 4, 55-60. https://doi.org/10.1016/S1382-6689(97)10042-4
  • Open Access
    van Ree, R., van Leeuwen, W. A., Dieges, P. H., Gerth van Wijk, R., de Jong, N., Brewczyski, P. Z., Kroon, A. M., Schilte, P. P. M., Tan, K. Y., Simon-Licht, I. F., Roberts, A. M., Stapel, S. O., & Aalberse, R. C. (1997). Measurement of IgE antibodies against purified grass pollen allergens (Lol p 1, 2, 3 and 5) during immunotherapy. Clinical and Experimental Allergy, 27, 68-74. https://doi.org/10.1046/j.1365-2222.1997.d01-416.x
  • Pasmans, S. G. M. A. (1995). IgE-dependent histamine-releasing activity in atopy. [Thesis, fully internal, Universiteit van Amsterdam]. FEBO b.v.
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