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Results: 252
Number of items: 252
  • Open Access
    Pasman, R., Zhang, J., Zaat, S. A. J., Brul, S., & Krom, B. P. (2024). A customizable and defined medium supporting culturing of Candida albicans, Staphylococcus aureus, and human oral epithelial cells. Applied and Environmental Microbiology, 90(8), Article e0036024. https://doi.org/10.1128/aem.00360-24
  • Open Access
    Qi, W. (2024). The role of oxidative stress in development of antimicrobial resistance in E. coli. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Koopman, N. (2024). Microbes in the inflamed gut. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Pasman, R. (2024). C. albicans and S. aureus: 1+1=3. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Khanal, S., Kim, T. D., Begyn, K., Duverger, W., Kramer, G., Brul, S., Rajkovic, A., Devlieghere, F., Heyndrickx, M., Schymkowitz, J., Rousseau, F., Broussolle, V., Michiels, C., & Aertsen, A. (2024). Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato. International Journal of Food Microbiology, 418, Article 110709. https://doi.org/10.1016/j.ijfoodmicro.2024.110709
  • Open Access
    Liu, Y. (2024). Mapping and computation of dynamic competition, in life and disease. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Liu, S. (2023). Isolation and molecular physiology of bacterial persisters: Studies in Bacillus subtilis and Staphylococcus aureus. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Chen, T., Brul, S., & Hugenholtz, J. (2023). Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals. Microbial Cell Factories, 22, Article 200. https://doi.org/10.1186/s12934-023-02208-w
  • Open Access
    Korza, G., DePratti, S., Fairchild, D., Wicander, J., Kanaan, J., Shames, H., Nichols, F. C., Cowan, A., Brul, S., & Setlow, P. (2023). Expression of the 2Duf protein in wild-type Bacillus subtilis spores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxide. Journal of Applied Microbiology, 134(3), Article lxad040. https://doi.org/10.1093/jambio/lxad040
  • Open Access
    Qi, W., Jonker, M. J., de Leeuw, W., Brul, S., & ter Kuile, B. H. (2023). Reactive oxygen species accelerate de novo acquisition of antibiotic resistance in E. coli. iScience, 26(12), Article 108373. https://doi.org/10.1016/j.isci.2023.108373
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