Search results
Results: 252
Number of items: 252
-
Trunet, C., Vischer, N., Coroller, L., & Brul, S. (2024). Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker. Food Microbiology, 121, Article 104509. https://doi.org/10.1016/j.fm.2024.104509 -
Huang, Y., Swarge, B. N., Roseboom, W., Bleeker, J. D., Brul, S., Setlow, P., & Kramer, G. (2024). Integrative Metabolomics and Proteomics Allow the Global Intracellular Characterization of Bacillus subtilis Cells and Spores. Journal of Proteome Research, 23(2), 596-608. https://doi.org/10.1021/acs.jproteome.3c00386 -
Liu, S., Huang, Y., Jensen, S., Laman, P., Kramer, G., Zaat, S. A. J., & Brul, S. (2024). Molecular physiological characterization of the dynamics of persister formation in Staphylococcus aureus. Antimicrobial Agents and Chemotherapy, 68(1), Article e0085023. https://doi.org/10.1128/aac.00850-23 -
Korza, G., DePratti, S., Fairchild, D., Wicander, J., Kanaan, J., Shames, H., Nichols, F. C., Cowan, A., Brul, S., & Setlow, P. (2023). Expression of the 2Duf protein in wild-type Bacillus subtilis spores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxide. Journal of Applied Microbiology, 134(3), Article lxad040. https://doi.org/10.1093/jambio/lxad040 -
Chen, T., Brul, S., & Hugenholtz, J. (2023). Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals. Microbial Cell Factories, 22, Article 200. https://doi.org/10.1186/s12934-023-02208-w -
van Leeuwen, P. T., Brul, S., Zhang, J., & Wortel, M. T. (2023). Synthetic microbial communities (SynComs) of the human gut: design, assembly, and applications. FEMS Microbiology Reviews, 47(2), Article fuad012. https://doi.org/10.1093/femsre/fuad012 -
Qi, W., Jonker, M. J., de Leeuw, W., Brul, S., & ter Kuile, B. H. (2023). Reactive oxygen species accelerate de novo acquisition of antibiotic resistance in E. coli. iScience, 26(12), Article 108373. https://doi.org/10.1016/j.isci.2023.108373
Page 3 of 26