Search results
Results: 389
Number of items: 389
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Corpart, M., Herrada, M. Á., Deblais, A., & Bonn, D. (2025). Approach to similarity in the pinch-off of a viscous liquid thread. Journal of Fluid Mechanics, 1019, Article A15. https://doi.org/10.1017/jfm.2025.10582 -
Kooij, S., Jordan, D. T. A., Van Rijn, C. J. M., Ribe, N. M., & Bonn, D. (2025). What Determines the Breakup Length of a Jet. Physical Review Letters, 135(21), Article 214001. https://doi.org/10.1103/jf6w-l5sy -
Demmenie, M., Kolpakov, P., van Casteren, B., Bakker, D., Bonn, D., & Shahidzadeh, N. (2025). Damage due to ice crystallization. Scientific Reports, 15(1), Article 2179. https://doi.org/10.1038/s41598-025-86117-5 -
Mirzahossein, E., Grzelka, M., & Bonn, D. (2025). Unveiling droplet morphologies: real-time viscosity mapping reveals the physics of drying polymer solutions. Soft Matter, 21(41), 8018-8024. https://doi.org/10.1039/d5sm00279f -
Demmenie, M., Gorin, B., Kolpakov, P., Smith, S., Kellay, H., & Bonn, D. (2025). Partial wetting of water on ice. Physical Review Fluids, 10(5), Article 054002. https://doi.org/10.1103/PhysRevFluids.10.054002 -
Olsmats, E., Ravindranathan, R. P., Knudsen, K. D., Kohlbrecher, J., Bonn, D., & Rennie, A. R. (2025). Emulsions stabilized by pea protein – Hydration and protein distribution. Food Hydrocolloids, 162, Article 110989. https://doi.org/10.1016/j.foodhyd.2024.110989
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