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Results: 251
Number of items: 251
  • van Zuijlen, A. C. M., Oomes, S. J. C. M., Vos, P., & Brul, S. (2009). Detecting bacterial spores in soup manufacturing. New Food, (3), 21-24. http://www.newfoodmagazine.com/category/new-food-magazine/past-issues/issue-3-2009/
  • Open Access
    ter Beek, A. S. (2009). Weak organic acid stress in Bacillus subtilis. [Thesis, fully internal, Universiteit van Amsterdam].
  • ter Beek, A., Keijser, B. J. F., Boorsma, A., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761. https://doi.org/10.1128/JB.01516-07
  • Brul, S., Kallemeijn, W., & Smits, G. (2008). Functional genomics for food microbiology: Molecular mechanisms of weak organic acid preservative adaptation in yeast. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, 005. https://doi.org/10.1079/PAVSNNR20083005
  • Postmus, J., Canelas, A. B., Bouwman, J., Bakker, B. M., van Gulik, W., Teixeira De Mattos, M. J., Brul, S., & Smits, G. J. (2008). Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation. The Journal of Biological Chemistry, 283(35), 23524-23532. https://doi.org/10.1074/jbc.M802908200
  • Brul, S., Mensonides, F. I. C., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2008). Microbial systems biology: New frontiers open to predictive microbiology. International Journal of Food Microbiology, 128(1), 16-21. https://doi.org/10.1016/j.ijfoodmicro.2008.04.029
  • Smelt, J. P. P. M., Bos, A. P., Kort, R., & Brul, S. (2008). Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells. International Journal of Food Microbiology, 128(1), 34-40. https://doi.org/10.1016/j.ijfoodmicro.2008.08.023
  • Keijser, B. J. F., ter Beek, A., Rauwerda, H., Schuren, F., Montijn, R., van der Spek, H., & Brul, S. (2007). Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth. Journal of Bacteriology, 189(9), 3624-3634. https://doi.org/10.1128/JB.01736-06
  • Mensonides, F. I. C. (2007). How Saccharomyces cerevisiae copes with heat stress : an experimental and theoretical study. [Thesis, fully internal, Universiteit van Amsterdam].
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2007). Functional genomics for optimal microbiological stability of processed food products. In C. Doona, P. Dunne, & F. E. Feeherry (Eds.), High Pressure Processing of Foods (pp. 173-194). Blackwell.
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