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Results: 251
Number of items: 251
  • Open Access
    Orij, R., Urbanus, M. L., Vizeacoumar, F. J., Giaever, G., Boone, C., Nislow, C., Brul, S., & Smits, G. J. (2012). Genome-wide analysis of intracellular pH reveals quantitative control of cell division rate by pHc in Saccharomyces cerevisiae. Genome Biol, 13(9), Article R80. https://doi.org/10.1186/gb-2012-13-9-r80
  • Open Access
    Ullah, A. (2012). The role of intracellular pH in environmental adaptation of yeasts. [Thesis, fully internal, Universiteit van Amsterdam]. Ridderprint.
  • de Groot, P. W. J., Brul, S., & Klis, F. M. (2011). Exploring the fungal wall glycoproteome. (vol. 4: Essential reviews in experimental biology). In SA. Brooks, PM. Rudd, & BJ. Appelmelk (Eds.), Glycosylation in Diverse Cell Systems: Challenges and New Frontiers in Experimental Glycobiology. (pp. 118-138). The Society for Experimental Biology.
  • Sorgo, A. G., Heilmann, C. J., Dekker, H. L., Bekker, M., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2011). Effects of fluconazole on the secretome, the wall proteome, and wall integrity of the clinical fungus Candida albicans. Eukaryotic Cell, 10(8), 1071-1081. https://doi.org/10.1128/EC.05011-11
  • Heilmann, C. J., Sorgo, A. G., Siliakus, A. R., Dekker, H. L., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2011). Hyphal induction in the human fungal pathogen Candida albicans reveals a characteristic wall protein profile. Microbiology - SGM, 157(8), 2297-2307. https://doi.org/10.1099/mic.0.049395-0
  • Orij, R., Brul, S., & Smits, G. J. (2011). Intracellular pH is a tightly controlled signal in yeast. Biochimica et Biophysica Acta G General Subjects, 1810(10), 933-944. https://doi.org/10.1016/j.bbagen.2011.03.011
  • Klis, F. M., de Koster, C. G., & Brul, S. (2011). A mass spectrometric view of the fungal wall proteome. Future Microbiology, 6(8), 941-951. https://doi.org/10.2217/FMB.11.72
  • Brul, S., van Beilen, J., Caspers, M., O'Brien, A., de Koster, C., Oomes, S., Smelt, J., Kort, R., & ter Beek, A. (2011). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology, 28(2), 221-227. https://doi.org/10.1016/j.fm.2010.06.011
  • Caspers, M. P. M., Schuren, F. H. J., van Zuijlen, A. C. M., Brul, S., Montijn, R. C., Abee, T., & Kort, R. (2011). A mixed-species microarray for identification of food spoilage bacilli. Food Microbiology, 28(2), 245-251. https://doi.org/10.1016/j.fm.2010.03.010
  • ter Beek, A., Hornstra, L. M., Pandey, R., Kallemeijn, W. W., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2011). Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair. Food Microbiology, 28(4), 678-684. https://doi.org/10.1016/j.fm.2010.07.003
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