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Results: 241
Number of items: 241
  • Bolscher, J. G. M., van der Kraan, M. I. A., Nazmi, K., Kalay, H., Grün, C. H., Groenink, J., van 't Hof, W., Veerman, E. C. I., & van Nieuw Amerongen, A. (2006). A one-enzyme strategy to release an antimicrobial peptide from the LFampin-domain of bovine lactoferrin. Peptides, 27, 1-9. https://doi.org/10.1016/j.peptides.2005.06.012
  • Brand, H. S., Bruins, M. L., Veerman, E. C. I., & van Nieuw Amerongen, A. (2006). Secretion rate and amylase concentration of whole saliva after consumption of beer. International Journal of Dental Hygiene, 4, 160-161.
  • Bots, C. P., Poorterman, J. H. G., Brand, H. S., Kalsbeek, H., van Amerongen, B. M., Veerman, E. C. I., & van Nieuw Amerongen, A. (2006). The oral health status of dentate patients with chronic renal failure undergoing dialysis therapy. Oral Diseases, 12, 176-180. https://doi.org/10.1111/j.1601-0825.2005.01183.x
  • van der Kraan, M. I. A., Nazmi, K., Teeken, A., Groenink, J., van 't Hof, W., Veerman, E. C. I., Bolscher, J. G. M., & van Nieuw Amerongen, A. (2005). Lactoferrampin, an antimicrobial peptide of bovine lactoferrin, exerts its candidacidal activity by a cluster of positively charged residues at the C-terminus in combination with a helix facilitating N-terminal part. Biological chemistry, 386, 137-142. https://doi.org/10.1515/BC.2005.017
  • den Hertog, A. L., van Marle, J., van Veen, H. A., van 't Hof, W., Bolscher, J. G. M., Veerman, E. C. I., & van Nieuw Amerongen, A. (2005). Candidacidal effects of two antimicrobial peptides: histatin 5 causes small membrane defects, but LL-37 causes massive disruption of the cell membrane. Biochemical Journal, 388, 689-695. https://doi.org/10.1042/BJ20042099
  • van der Kraan, M. I. A., van Marle, J., Nazmi, K., Groenink, J., van 't Hof, W., Veerman, E. C. I., Bolscher, J. G. M., & van Nieuw Amerongen, A. (2005). Ultrastructural effects of antimicrobial peptides from bovine lactoferrin on the membranes of Candida albicans and Escherichia coli. A confocal and freeze-fracture electron microscopy study. Peptides, 26, 1537-1542. https://doi.org/10.1016/j.peptides.2005.02.011
  • van der Kraan, M. I. A., van der Made, C., Nazmi, K., van 't Hof, W., Groenink, J., Veerman, E. C. I., Bolscher, J. G. M., & van Nieuw Amerongen, A. (2005). Effect of amino acid substitutions on the candidacidal activity of LFampin 265-284. Peptides, 26, 2039-2097.
  • Bots, C. P., Brand, H. S., Veerman, E. C. I., Korevaar, C., Valentijn-Benz, M., Bezemer, P. D., Valentijn, R. M., Vos, P. F., Bijlsma, J. A., ter Wee, P. M., van Amerongen, B. M., & van Nieuw Amerongen, A. (2005). The effect of chewing gum and of a saliva substitute on xerostomia, thirst and interdialytic weight gain in hemodialysis patients: a crossover clinical trial. Nephrology dialysis transplantation, 20, 578-584. https://doi.org/10.1093/ndt/gfh675
  • Bots, C. P., Brand, H. S., Veerman, E. C. I., Valentijn-Benz, M., van Amerongen, B. M., Valentijn, R. M., Bijlsma, J. A., Bezemer, P. D., ter Wee, P. M., & van Nieuw Amerongen, A. (2005). Thirst in dialysis patients. Kidney international, 67, 1192-1193.
  • Bots, C. P., Brand, H. S., Veerman, E. C. I., Valentijn-Benz, M., van Amerongen, B. M., van Nieuw Amerongen, A., Valentijn, R. M., Vos, P. F., Bijlsma, J. A., Bezemer, P. D., & ter Wee, P. M. (2005). The management of xerostomia in patients on haemodialysis: comparison of artificial saliva and chewing gum. Palliative medicine, 19, 202-207. https://doi.org/10.1191/0269216305pm1009oa
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