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Results: 247
Number of items: 247
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Brul, S., & Manders, E. M. M. (2013). Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker. PLoS ONE, 8(3), Article e58972. https://doi.org/10.1371/journal.pone.0058972
  • Open Access
    Heilmann, C. J. (2013). Mass spectrometric quantification of Candida albicans surface proteins to identify new diagnostic markers and targets for vaccine development. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Smith, R. L., de Boer, R., Brul, S., Budovskaya, Y., & van der Spek, H. (2013). Premature and accelerated aging: HIV or HAART? Frontiers in Genetics, 3, 328. https://doi.org/10.3389/fgene.2012.00328
  • Postmus, J., Aardema, R., de Koning, L. J., de Koster, C. G., Brul, S., & Smits, G. J. (2012). Isoenzyme expression changes in response to high temperature determine the metabolic regulation of increased glycolytic flux in yeast. FEMS Yeast Research, 12, 571-581. https://doi.org/10.1111/j.1567-1364.2012.00807.x
  • Brul, S., Basset, J., Cook, P., Kathariou, S., McClure, P., Jasti, P. R., & Betts, R. (2012). ‘Omics’ technologies in quantitative microbial risk assessment. Trends in Food Science & Technology, 27(1), 12-24. https://doi.org/10.1016/j.tifs.2012.04.004
  • Ullah, A., Orij, R., Brul, S., & Smits, G. J. (2012). Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae. Applied and Environmental Microbiology, 78(23), 8377-8387. https://doi.org/10.1128/AEM.02126-12
  • Open Access
    Orij, R., Urbanus, M. L., Vizeacoumar, F. J., Giaever, G., Boone, C., Nislow, C., Brul, S., & Smits, G. J. (2012). Genome-wide analysis of intracellular pH reveals quantitative control of cell division rate by pHc in Saccharomyces cerevisiae. Genome Biol, 13(9), Article R80. https://doi.org/10.1186/gb-2012-13-9-r80
  • Open Access
    Ullah, A. (2012). The role of intracellular pH in environmental adaptation of yeasts. [Thesis, fully internal, Universiteit van Amsterdam]. Ridderprint.
  • de Groot, P. W. J., Brul, S., & Klis, F. M. (2011). Exploring the fungal wall glycoproteome. (vol. 4: Essential reviews in experimental biology). In SA. Brooks, PM. Rudd, & BJ. Appelmelk (Eds.), Glycosylation in Diverse Cell Systems: Challenges and New Frontiers in Experimental Glycobiology. (pp. 118-138). The Society for Experimental Biology.
  • Zakrzewska, A., van Eikenhorst, G., Burggraaff, J. E. C., Vis, D. J., Hoefsloot, H., Delneri, D., Oliver, S. G., Brul, S., & Smits, G. J. (2011). Genome-wide analysis of yeast stress survival and tolerance acquisition to analyze the central trade-off between growth rate and cellular robustness. Molecular Biology of the Cell, 22(22), 4435-4446. https://doi.org/10.1091/mbc.E10-08-0721
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