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Results: 247
Number of items: 247
  • Open Access
    Feng, Y., Händel, N., de Groot, M. H. P., Brul, S., Schultsz, C., & ter Kuile, B. H. (2014). Experimental Simulation of the Effects of an Initial Antibiotic Treatment on a Subsequent Treatment after Initial Therapy Failure. Antibiotics, 3(1), 49-63. https://doi.org/10.3390/antibiotics3010049
  • Open Access
    van Beilen, J. W. A., Teixeira De Mattos, M. J., Hellingwerf, K. J., & Brul, S. (2014). Distinct Effects of Sorbic Acid and Acetic Acid on the Electrophysiology and Metabolism of Bacillus subtilis. Applied and Environmental Microbiology, 80(19), 5918-5926. https://doi.org/10.1128/AEM.01391-14
  • Open Access
    Klis, F. M., de Koster, C. G., & Brul, S. (2014). Cell Wall-Related Bionumbers and Bioestimates of Saccharomyces cerevisiae and Candida albicans. Eukaryotic Cell, 13(1), 2-9. https://doi.org/10.1128/EC.00250-13
  • Open Access
    Händel, N., Schuurmans, J. M., Feng, Y., Brul, S., & ter Kuile, B. H. (2014). Interaction between Mutations and Regulation of Gene Expression during Development of de novo Antibiotic Resistance. Antimicrobial Agents and Chemotherapy, 58(8), 4371-4379. https://doi.org/10.1128/AAC.02892-14
  • Open Access
    Pandey, R. (2014). Live-imaging of Bacillus subtilis spore germination and outgrowth. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Abhyankar, W. R. (2014). The proteome of spore surface layers in food spoiling bacteria. [Thesis, fully internal, Universiteit van Amsterdam].
  • Smelt, J. P., Stringer, S. C., & Brul, S. (2013). Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment. Food Control, 29(2), 358-363. https://doi.org/10.1016/j.foodcont.2012.04.021
  • ter Kuile, B., & Brul, S. (2013). Antibiotic resistance development and identification of response measures. In J. Sofos (Ed.), Advances in microbial food safety: volume 1 (pp. 157-169). (Woodhead Publishing series in food science, technology and nutrition; No. 259). Woodhead Publishing. https://doi.org/10.1533/9780857098740.2.157
  • Ullah, A., Lopes, M. I., Brul, S., & Smits, G. J. (2013). Intracellular pH homeostasis in Candida glabrata in infection-associated conditions. Microbiology - SGM, 159(4), 803-813. https://doi.org/10.1099/mic.0.063610-0
  • Sorgo, A. G., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2013). Iron restriction-induced adaptations in the wall proteome of Candida albicans. Microbiology - SGM, 159(8), 1673-1682. https://doi.org/10.1099/mic.0.065599-0
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