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Results: 389
Number of items: 389
  • Open Access
    Suhina, T., Bonn, D., Weber, B., & Brouwer, A. M. (2021). Photophysics of Fluorescent Contact Sensors Based on the Dicyanodihydrofuran Motif. ChemPhysChem, 22(2), 221-227. https://doi.org/10.1002/cphc.202000860
  • Open Access
    Dekker, R. I., Deblais, A., Veltkamp, B., Veenstra, P., Kegel, W. K., & Bonn, D. (2021). Creep and drainage in the fast destabilization of emulsions. Physics of Fluids, 33(3), Article 033302. https://doi.org/10.1063/5.0039097
  • Open Access
    Hsia, F.-C., Elam, F. M., Bonn, D., Weber, B., & Franklin, S. E. (2021). Tracing single asperity wear in relation to macroscale friction during running-in. Tribology International, 162, Article 107108. https://doi.org/10.1016/j.triboint.2021.107108
  • Open Access
    Van Rijn, C. J. M., Westerweel, J., Van Brummen, B., Antkowiak, A., & Bonn, D. (2021). Self-similar jet evolution after drop impact on a liquid surface. Physical Review Fluids, 6(3), Article 034801. https://doi.org/10.1103/PhysRevFluids.6.034801
  • Open Access
    De Goede, T., De Bruin, K., Shahidzadeh, N., & Bonn, D. (2021). Droplet splashing on rough surfaces. Physical Review Fluids, 6(4), Article 043604. https://doi.org/10.1103/PhysRevFluids.6.043604
  • Open Access
    Blok, A. E., Bolhuis, D. P., Kibbelaar, H. V. M., Bonn, D., Velikov, K. P., & Stieger, M. (2021). Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions. Food Hydrocolloids, 121, Article 107052. https://doi.org/10.1016/j.foodhyd.2021.107052
  • Open Access
    Serial, M. R., Bonn, D., Huppertz, T., Dijksman, J. A., van der Gucht, J., van Duynhoven, J. P. M., & Terenzi, C. (2021). Nonlocal effects in the shear banding of a thixotropic yield stress fluid. Physical Review Fluids, 6(11), Article 113301. https://doi.org/10.1103/PhysRevFluids.6.113301
  • Open Access
    Rouwhorst, J. C. (2021). Nonequilibrium network formation in soft materials. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Open Access
    Deblais, A., den Hollander, E., Boucon, C., Blok, A. E., Veltkamp, B., Voudouris, P., Versluis, P., Kim, H.-J., Mellema, M., Stieger, M., Bonn, D., & Velikov, K. P. (2021). Predicting thickness perception of liquid food products from their non-Newtonian rheology. Nature Communications, 12, Article 6328. https://doi.org/10.1038/s41467-021-26687-w
  • Open Access
    Ghorbani, A., Dykstra, D., Coulais, C., Bonn, D., van der Linden, E., & Habibi, M. (2021). Inverted and Programmable Poynting Effects in Metamaterials. Advanced Science, 8(20), Article 2102279. https://doi.org/10.1002/advs.202102279
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