Search results
Results: 162
Number of items: 162
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Rahmani, Y., Koopman, R., Denisov, D., & Schall, P. (2014). Visualizing the strain evolution during the indentation of colloidal glasses. Physical Review E, 89(1), 012304. https://doi.org/10.1103/PhysRevE.89.012304 -
Chikkadi, V., Miedema, D. M., Dang, M. T., Nienhuis, B., & Schall, P. (2014). Shear banding of colloidal glasses: Observation of a dynamic first order transition. Physical Review Letters, 113(20), 208301. https://doi.org/10.1103/PhysRevLett.113.208301 -
Zargar, R., Russo, J., Schall, P., Tanaka, H., & Bonn, D. (2014). Disorder and excess modes in hard-sphere colloidal systems. Europhysics Letters, 108(3), Article 38002. https://doi.org/10.1209/0295-5075/108/38002 -
Shelke, P. B., Nguyen, V. D., Limaye, A. V., & Schall, P. (2013). Controlling Colloidal Morphologies by Critical Casimir Forces. Advanced materials, 25(10), 1499-1503. https://doi.org/10.1002/adma.201204458
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Nguyen, V. D., Faber, S., Hu, Z., Wegdam, G. H., & Schall, P. (2013). Controlling colloidal phase transitions with critical Casimir forces. Nature Communications, 4, 1584. https://doi.org/10.1038/ncomms2597
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van der Vaart, K., Rahmani, Y., Zargar, R., Bonn, D., & Schall, P. (2013). Rheology of concentrated soft and hard-sphere suspensions. Journal of Rheology, 57(4), 1195-1209. https://doi.org/10.1122/1.4808054
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van der Vaart, K., Depypere, F., De Graef, V., Schall, P., Fall, A., Bonn, D., & Dewettinck, K. (2013). Dark chocolate’s compositional effects revealed by oscillatory rheology. European Food research and Technology, 236(6), 931-942. https://doi.org/10.1007/s00217-013-1949-2
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Zargar, R., Nienhuis, B., Schall, P., & Bonn, D. (2013). Direct Measurement of the Free Energy of Aging Hard Sphere Colloidal Glasses. Physical Review Letters, 110(25), 258301. https://doi.org/10.1103/PhysRevLett.110.258301 -
Dang, M. T., Vila Verde, A. C., Nguyen, V. D., Bolhuis, P. G., & Schall, P. (2013). Temperature-sensitive colloidal phase behavior induced by critical Casimir forces. Journal of Chemical Physics, 139(9), 094903. https://doi.org/10.1063/1.4819896
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