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Results: 252
Number of items: 252
  • Open Access
    Feng, Y. (2016). Optimization of treatment protocols to prevent de novo development of antibiotic resistance in Pseudomonas aeruginosa. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Zheng, L., Abhyankar, W., Ouwerling, N., Dekker, H. L., van Veen, H., van der Wel, N. N., Roseboom, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2016). Bacillus subtilis Spore Inner Membrane Proteome. Journal of Proteome Research, 15(2), 585-594. https://doi.org/10.1021/acs.jproteome.5b00976
  • Open Access
    ter Kuile, B. H., Kraupner, N., & Brul, S. (2016). The risk of low concentrations of antibiotics in agriculture for resistance in human health care. FEMS Microbiology Letters, 363(19), Article fnw210. https://doi.org/10.1093/femsle/fnw210
  • Open Access
    Abhyankar, W. R., Kamphorst, K., Swarge, B. N., van Veen, H., van der Wel, N. N., Brul, S., de Koster, C. G., & de Koning, L. J. (2016). The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores. Frontiers in Microbiology, 7, Article 1636. https://doi.org/10.3389/fmicb.2016.01636
  • Open Access
    Omardien, S., Brul, S., & Zaat, S. A. J. (2016). Antimicrobial Activity of Cationic Antimicrobial Peptides against Gram-Positives: Current Progress Made in Understanding the Mode of Action and the Response of Bacteria. Frontiers in cell and developmental biology, 4, Article 111. https://doi.org/10.3389/fcell.2016.00111
  • Open Access
    Stelder, S. K. (2016). Quantitative proteomics of food pathogenic Bacilli - a quest for biomarkers. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    van Beilen, J., Blohmke, C. J., Folkerts, H., de Boer, R., Zakrzewska, A., Kulik, W., Vaz, F. M., Brul, S., & Ter Beek, A. (2016). RodZ and PgsA Play Intertwined Roles in Membrane Homeostasis of Bacillus subtilis and Resistance to Weak Organic Acid Stress. Frontiers in Microbiology, 7, Article 1633. https://doi.org/10.3389/fmicb.2016.01633
  • Open Access
    Pandey, R., Pieper, G. H., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2015). Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 52, 88-96. https://doi.org/10.1016/j.fm.2015.06.007
  • Open Access
    Händel, N., de la Sayette, S., Verweij, P. E., Brul, S., & ter Kuile, B. H. (2015). De novo induction of resistance against voriconazole in Aspergillus fumigatus. Journal of Global Antimicrobial Resistance, 3(1), 52-53. https://doi.org/10.1016/j.jgar.2015.01.001
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(Part A), 63-70. https://doi.org/10.1016/j.fm.2014.03.006
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