Search results
Results: 252
Number of items: 252
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Pandey, R., & Brul, S. (2017). Heterogeneity in Bacillus subtilis spore germination and outgrowth: An area of key challenges for "omics" in food microbiology. In A. de Souza Sant’Ana (Ed.), Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology (pp. 617-630). Wiley. https://doi.org/10.1002/9781118823071.ch32
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Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008 -
Feng, Y., van Hest, R. M., Hodiamont, C. J., Brul, S., Schultsz, C., & Ter Kuile, B. H. (2017). Optimization of therapy against Pseudomonas aeruginosa with ceftazidime and meropenem using chemostats as model for infections. FEMS Microbiology Letters, 364(14), Article fnx142. https://doi.org/10.1093/femsle/fnx142 -
Smith, R. L., Tan, J. M. E., Jonker, M. J., Jongejan, A., Buissink, T., Veldhuijzen, S., van Kampen, A. H. C., Brul, S., & van der Spek, H. (2017). Beyond the polymerase-γ theory: Production of ROS as a mode of NRTI-induced mitochondrial toxicity. PLoS ONE, 12(11), Article e0187424. https://doi.org/10.1371/journal.pone.0187424 -
de Koster, C. G., & Brul, S. (2016). MALDI-TOF MS identification and tracking of food spoilers and food-borne pathogens. Current Opinion in Food Science, 10, 76-84. https://doi.org/10.1016/j.cofs.2016.11.004 -
Feng, Y., Jonker, M. J., Moustakas, I., Brul, S., & ter Kuile, B. H. (2016). Dynamics of mutations during development of resistance by Pseudomonas aeruginosa against five antibiotics. Antimicrobial Agents and Chemotherapy, 60(7), 4229-4236. https://doi.org/10.1128/AAC.00434-16 -
Händel, N., Hoeksema, M., Freijo Mata, M., Brul, S., & ter Kuile, B. H. (2016). Effects of Stress, Reactive Oxygen Species, and the SOS Response on De Novo Acquisition of Antibiotic Resistance in Escherichia coli. Antimicrobial Agents and Chemotherapy, 60(3), 1319-1327. https://doi.org/10.1128/AAC.02684-15 -
Feng, Y., Hodiamont, C. J., van Hest, R. M., Brul, S., Schultsz, C., & ter Kuile, B. H. (2016). Development of Antibiotic Resistance during Simulated Treatment of Pseudomonas aeruginosa in Chemostats. PLoS ONE, 11(2), Article e0149310. https://doi.org/10.1371/journal.pone.0149310 -
Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., Brul, S., & Manders, E. M. M. (2016). Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells. Applied and Environmental Microbiology, 82(21), 6463-6471. https://doi.org/10.1128/AEM.02063-16
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