Search results
Results: 11
Number of items: 11
-
Pauer, S., Rutjens, B. T., Ruby, M. B., Perino, G., & van Harreveld, F. (2022). Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption. Foods, 11(7), Article 921. https://doi.org/10.31234/osf.io/6nbxu, https://doi.org/10.3390/foods11070921
Page 2 of 2