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Results: 37
Number of items: 37
  • Open Access
    Popova, T., Georgakopoulos, G., Sotiropoulos, I., & Vasileiou, K. Z. (2013). Mandatory disclosure and its impact on the company value. International Business Research, 6(5). https://doi.org/10.5539/ibr.v6n5p1
  • Georgakopoulos, G., & Thomson, I. (2012). Risk conflicts and demands for social and environmental accounting: an empirical study. In A. Lindgreen, P. Kotler, J. Vanhamme, & F. Maon (Eds.), A stakeholder approach to corporate social responsibility: pressures, conflicts, and reconciliation (pp. 141-164). Gower Publishing. http://www.gowerpublishing.com/isbn/9781409418399
  • Gikas, G., Hyz, A., Vasileiou, K., Georgakopoulos, G., & Sotiropoulos, I. (2012). Urban en rural dietary patterns in Greece in the years 1957-2008; an economic analysis. Problems of World Agriculture, 12(3), 5-14. http://www.wne.sggw.pl/czasopisma/pdf/PRS_2012_T12(27)_z3.pdf
  • Hoefsloot, P., Georgakopoulos, G., Sotiropoulos, I., & Galanou, A. (2012). Mapping the accrual anomaly in the Dutch stock market. Advances in Applied Economics and Finance, 1(1), 7-23. http://worldsciencepublisher.org/journals/index.php/AAEF/article/download/46/80
  • Open Access
    Petrova, E., Georgakopoulos, G., Sotiropoulos, I., & Vasileiou, K. Z. (2012). Relationship between cost of equity capital and voluntary corporate disclosures. International Journal of Economics and Finance, 4(3), 83-96. https://doi.org/10.5539/ijef.v4n3p83
  • Open Access
    Vasileiou, K. Z., Sotiropoulos, I., & Georgakopoulos, G. (2012). Characteristic elements of "Mediterranean Diet": the consumption of vegetables and legumes in Greece (1950-2005). Journal of Management and Sustainability, 2(1), 94-105. https://doi.org/10.5539/jms.v2n1p94
  • Kahrimani, M., Sotiropoulos, I., & Georgakopoulos, G. (2011). Ecotourism: the Greek reality - trends, prospects, financial characteristics. In I. Sotiropoulos (Ed.), Agrotourism / ecotourism and organic sheep and goat breeding: innovation, science and production (pp. 203-212). ION.
  • Tsiavos, I., Sotiropoulos, I., & Georgakopoulos, G. (2011). Marketing plan of agrotourist destinations. In I. Sotiropoulos (Ed.), Agrotourism / ecotourism and organic sheep and goat breeding: innovation, science and production (pp. 247-258). ION.
  • Thomson, I., Grubnic, S., Georgakopoulos, G., & Owen, D. (2011). Exploring accounting and sustainable development hybridisation in the UK public sector. University of Strathclyde/Universiteit van Amsterdam/University of Nottingham.
  • Open Access
    Verleun, M., Georgakopoulos, G., Sotiropoulos, I., & Vasileiou, K. Z. (2011). The Sarbanes-Oxley Act and accounting quality: a comprehensive examination. International Journal of Economics and Finance, 3(5), 49-64. https://doi.org/10.5539/ijef.v3n5p49
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