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Results: 25
Number of items: 25
  • Open Access
    Alblas, M. C., Mollen, S., Fransen, M. L., & van den Putte, B. (2021). See the cake and have it too? Investigating the effect of watching a TV cooking show on unhealthy food choices. Physiology & behavior, 236, Article 113409. https://doi.org/10.1016/j.physbeh.2021.113409
  • Open Access
    Alblas, M. C. (2021). Consuming media, consuming food? Reactivity to palatable food cues in television content. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Alblas, M. C., Mollen, S., Fransen, M. L., & van den Putte, B. (2020). Food at first sight: Visual attention to palatable food cues on TV and subsequent unhealthy food intake in unsuccessful restrained eaters. Appetite, 147, Article 104574. https://doi.org/10.1016/j.appet.2019.104574
  • Open Access
    Alblas, M. C., Mollen, S., Fransen, M. L., & van den Putte, B. (2019). Watch what you watch: The effect of exposure to food-related television content on the accessibility of a hedonic eating goal. Appetite, 134, 204-211. https://doi.org/10.1016/j.appet.2018.11.034
  • Open Access
    Stok, F. M., Mollen, S., Verkooijen, K. T., & Renner, B. (2018). Editorial: Unravelling social norm effects: How and when social norms affect eating behavior. Frontiers in Psychology, 9, Article 738. https://doi.org/10.3389/fpsyg.2018.00738
  • Fransen, M. L., & Mollen, S. (2017). Resistance Induction in the Context of Health Decision Making. In J. F. Nussbaum (Ed.), Oxford Research Encyclopedia of Communication Article e-524 (Oxford Research Encyclopedias). Oxford University Press. https://doi.org/10.1093/acrefore/9780190228613.013.524
  • Open Access
    Mollen, S., Engelen, S., Kessels, L. T. E., & van den Putte, B. (2017). Short and Sweet: The Persuasive Effects of Message Framing and Temporal Context in Antismoking Warning Labels. Journal of Health Communication, 22(1), 20-28. https://doi.org/10.1080/10810730.2016.1247484
  • de Bruijn, G. J., Visscher, I., & Mollen, S. (2015). Effects of previous fruit intake, descriptive majority norms, and message framing on fruit intake intentions and behaviours in Dutch adults across a 1-week period. Journal of Nutrition Education and Behavior, 47(3), 234-241.e1. https://doi.org/10.1016/j.jneb.2015.02.001
  • Verkooijen, K. T., Stok, F. M., & Mollen, S. (2015). The power of regression to the mean: a social norm study revisited. European Journal of Social Psychology, 45(4), 417-425. https://doi.org/10.1002/ejsp.2111
  • van den Putte, B., Verlegh, P., Wennekers, A., Welten, S., Mollen, S., & Fransen, M. (2015). Gedragsverandering via campagnes 2.0: aanvullende inzichten uit de wetenschappelijke literatuur. Amsterdam School of Communication Research / ASCoR. http://www.communicatierijk.nl/documenten/publicaties/2015/07/23/gedragsverandering-via-campagnes-2
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