Search results
Results: 247
Number of items: 247
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Pasman, R., Zhang, J., Zaat, S. A. J., Brul, S., & Krom, B. P. (2024). A customizable and defined medium supporting culturing of Candida albicans, Staphylococcus aureus, and human oral epithelial cells. Applied and Environmental Microbiology, 90(8), Article e0036024. https://doi.org/10.1128/aem.00360-24 -
Liu, S., Laman, P., Jensen, S., van der Wel, N. N., Kramer, G., Zaat, S. A. J., & Brul, S. (2024). Isolation and characterization of persisters of the pathogenic microorganism Staphylococcus aureus. iScience, 27(6), Article 110002. https://doi.org/10.1016/j.isci.2024.110002 -
Huang, Y., Swarge, B. N., Roseboom, W., Bleeker, J. D., Brul, S., Setlow, P., & Kramer, G. (2024). Integrative Metabolomics and Proteomics Allow the Global Intracellular Characterization of Bacillus subtilis Cells and Spores. Journal of Proteome Research, 23(2), 596-608. https://doi.org/10.1021/acs.jproteome.3c00386 -
Qi, W., Jonker, M. J., de Leeuw, W., Brul, S., & Ter Kuile, B. H. (2024). Role of RelA-synthesized (p)ppGpp and ROS-induced mutagenesis in de novo acquisition of antibiotic resistance in E. coli. iScience, 27(4), Article 109579. https://doi.org/10.1016/j.isci.2024.109579 -
Khanal, S., Kim, T. D., Begyn, K., Duverger, W., Kramer, G., Brul, S., Rajkovic, A., Devlieghere, F., Heyndrickx, M., Schymkowitz, J., Rousseau, F., Broussolle, V., Michiels, C., & Aertsen, A. (2024). Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato. International Journal of Food Microbiology, 418, Article 110709. https://doi.org/10.1016/j.ijfoodmicro.2024.110709 -
Liu, S., Huang, Y., Jensen, S., Laman, P., Kramer, G., Zaat, S. A. J., & Brul, S. (2024). Molecular physiological characterization of the dynamics of persister formation in Staphylococcus aureus. Antimicrobial Agents and Chemotherapy, 68(1), Article e0085023. https://doi.org/10.1128/aac.00850-23 -
Trunet, C., Vischer, N., Coroller, L., & Brul, S. (2024). Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker. Food Microbiology, 121, Article 104509. https://doi.org/10.1016/j.fm.2024.104509
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