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Results: 252
Number of items: 252
  • Open Access
    Nong, L., Wang, X., Koenders, B., de Leeuw, W., Jonker, M., Brul, S., & ter Kuile, B. (2025). Hitchhiking genes and boundaries of AmpC amplicons during amoxicillin resistance development in E. coli. BMC Microbiology, 25, Article 754. https://doi.org/10.1186/s12866-025-04504-4
  • Open Access
    Chen, T. (2025). Bacillus subtilis as a cell factory for bio-based production processes. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Wang, X., Koster, A. D., Koenders, B. B., Jonker, M., Brul, S., & ter Kuile, B. H. (2025). De novo acquisition of antibiotic resistance in six species of bacteria. Microbiology spectrum, 13(3), Article e0178524. https://doi.org/10.1128/spectrum.01785-24
  • Open Access
    Pasman, R., Krom, B. P., Jonker, M. J., de Leeuw, W. C., Kramer, G., Brul, S., Zaat, S. A. J., & Zhang, J. (2025). Candida albicans and Staphylococcus aureus reciprocally promote their virulence factor secretion and pro-inflammatory effects. Frontiers in Cellular and Infection Microbiology, 15, Article 1629373. https://doi.org/10.3389/fcimb.2025.1629373
  • Open Access
    Zhan, P. (2025). Epidemiology of dermatomycoses: History, recent development and future perspectives. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Liu, Y. (2024). Mapping and computation of dynamic competition, in life and disease. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Trunet, C., Vischer, N., Coroller, L., & Brul, S. (2024). Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker. Food Microbiology, 121, Article 104509. https://doi.org/10.1016/j.fm.2024.104509
  • Open Access
    Khanal, S., Kim, T. D., Begyn, K., Duverger, W., Kramer, G., Brul, S., Rajkovic, A., Devlieghere, F., Heyndrickx, M., Schymkowitz, J., Rousseau, F., Broussolle, V., Michiels, C., & Aertsen, A. (2024). Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato. International Journal of Food Microbiology, 418, Article 110709. https://doi.org/10.1016/j.ijfoodmicro.2024.110709
  • Open Access
    Huang, Y., Swarge, B. N., Roseboom, W., Bleeker, J. D., Brul, S., Setlow, P., & Kramer, G. (2024). Integrative Metabolomics and Proteomics Allow the Global Intracellular Characterization of Bacillus subtilis Cells and Spores. Journal of Proteome Research, 23(2), 596-608. https://doi.org/10.1021/acs.jproteome.3c00386
  • Open Access
    Pasman, R. (2024). C. albicans and S. aureus: 1+1=3. [Thesis, fully internal, Universiteit van Amsterdam].
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