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Results: 137
Number of items: 137
  • Open Access
    Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008
  • Open Access
    de Jong, L., de Koning, E. A., Roseboom, W., Buncherd, H., Wanner, M. J., Dapic, I., Jansen, P. J., van Maarseveen, J. H., Corthals, G. L., Lewis, P. J., Hamoen, L. W., & de Koster, C. G. (2017). In-Culture Cross-Linking of Bacterial Cells Reveals Large-Scale Dynamic Protein-Protein Interactions at the Peptide Level. Journal of Proteome Research, 16(7), 2457-2471. https://doi.org/10.1021/acs.jproteome.7b00068
  • Open Access
    Abhyankar, W. R., Kamphorst, K., Swarge, B. N., van Veen, H., van der Wel, N. N., Brul, S., de Koster, C. G., & de Koning, L. J. (2016). The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores. Frontiers in Microbiology, 7, Article 1636. https://doi.org/10.3389/fmicb.2016.01636
  • Open Access
    Zheng, L., Abhyankar, W., Ouwerling, N., Dekker, H. L., van Veen, H., van der Wel, N. N., Roseboom, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2016). Bacillus subtilis Spore Inner Membrane Proteome. Journal of Proteome Research, 15(2), 585-594. https://doi.org/10.1021/acs.jproteome.5b00976
  • Open Access
    de Rijke, E., Schoorl, J. C., Cerli, C., Vonhof, H. B., Verdegaal, S. J. A., Vivó-Truyols, G., Lopatka, M., Dekter, R., Bakker, D., Sjerps, M. J., Ebskamp, M., & de Koster, C. G. (2016). The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers. Food Chemistry, 204, 122-128. https://doi.org/10.1016/j.foodchem.2016.01.134
  • Open Access
    de Koster, C. G., & Brul, S. (2016). MALDI-TOF MS identification and tracking of food spoilers and food-borne pathogens. Current Opinion in Food Science, 10, 76-84. https://doi.org/10.1016/j.cofs.2016.11.004
  • Open Access
    Borirak, O. (2016). Multi-omics analyses of the molecular physiology and biotechnology of Escherichia coli and Synechocystis sp. PCC6803. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Stelder, S. K. (2016). Quantitative proteomics of food pathogenic Bacilli - a quest for biomarkers. [Thesis, fully internal, Universiteit van Amsterdam].
  • Gómez-Molero, E., de Boer, A. D., Dekker, H. L., Moreno-Martínez, A., Kraneveld, E. A., Ichsan, Chauhan, N., Weig, M., de Soet, J. J., de Koster, C. G., Bader, O., & de Groot, P. W. J. (2015). Proteomic analysis of hyperadhesive Candida glabrata clinical isolates reveals a core wall proteome and differential incorporation of adhesins. FEMS Yeast Research, 15(8), Article fov098. https://doi.org/10.1093/femsyr/fov098
  • Open Access
    de Rijke, E., Fellner, C., Westerveld, J., Lopatka, M., Cerli, C., Kalbitz, K., & de Koster, C. G. (2015). Determination of n-alkanes in C. annuum (bell pepper) fruit and seed using GC-MS: comparison of extraction methods and application to samples of different geographical origin. Analytical and Bioanalytical Chemistry, 407(19), 5729-5738. https://doi.org/10.1007/s00216-015-8755-6
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