Search results
Results: 385
Number of items: 385
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Kooij, S., Jordan, D. T. A., Van Rijn, C. J. M., Ribe, N. M., & Bonn, D. (2025). What Determines the Breakup Length of a Jet. Physical Review Letters, 135(21), Article 214001. https://doi.org/10.1103/jf6w-l5sy -
Velandia, S. F., Marchal, P., Sadtler, V., Arnoux, P., Bonn, D., & Roques-Carmes, T. (2025). Globular proteins as Pickering emulsion stabilizers: Particles or surfactants? Colloids and Surfaces A: Physicochemical and Engineering Aspects, 704, Article 135469. https://doi.org/10.1016/j.colsurfa.2024.135469 -
Gaillard, A., Herrada, M. A., Deblais, A., Van Poelgeest, C., Laruelle, L., Eggers, J., & Bonn, D. (2025). When does the elastic regime begin in viscoelastic pinch-off? Journal of Fluid Mechanics, 1005, Article A10. https://doi.org/10.1017/jfm.2024.1222 -
Olsmats, E., Rennie, A. R., & Bonn, D. (2025). What makes oil-in-water emulsions with pea protein stable? The role of excess protein in network formation and yield stress development. Soft Matter, 21(19), 3757-3767. https://doi.org/10.1039/d5sm00082c -
Velandia, S. F., Marchal, P., Sadtler, V., Lemaitre, C., Bonn, D., & Roques-Carmes, T. (2025). Rescaling Flow Curves of Protein-Stabilized Emulsions. Nanomaterials, 15(9), Article 650. https://doi.org/10.3390/nano15090650 -
Olsmats, E., Ravindranathan, R. P., Knudsen, K. D., Kohlbrecher, J., Bonn, D., & Rennie, A. R. (2025). Emulsions stabilized by pea protein – Hydration and protein distribution. Food Hydrocolloids, 162, Article 110989. https://doi.org/10.1016/j.foodhyd.2024.110989 -
Demmenie, M., Gorin, B., Kolpakov, P., Smith, S., Kellay, H., & Bonn, D. (2025). Partial wetting of water on ice. Physical Review Fluids, 10(5), Article 054002. https://doi.org/10.1103/PhysRevFluids.10.054002
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