Search results
Results: 75
Number of items: 75
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Mol, A., & Jaarsma, A. S. (2023). Empirical Philosophy and Eating in Theory: An Interview With Annemarie Mol. Symposium, 27(1), 189-211. https://doi.org/10.5840/symposium202327110
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Mol, A., & Doeland, L. (2023). Als ik eet verplaatst de wereld zich door mij. Wijsgerig Perspectief, 63(2), 6-15. https://doi.org/10.5117/WP2023.2.002.MOL
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Mol, A., & Hardon, A. (2023). Cuidar: un concepto fluido para compromisos adaptables. Etnografías Contemporáneas, 9(16), 232-256. https://revistasacademicas.unsam.edu.ar/index.php/etnocontemp/article/view/1390 -
Mol, A., Moser, I., & Pols, J. (2023). Cuidado: Colocando a prática na teoria. Novos Debates: Fórum de Antropologia, 9(1), Article E9101. https://doi.org/10.48006/2358-0097/V9N1.E9101
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Mol, A. (2023). Exemplary: The case of the farmer and the turpentine. In E. Yates-Doerr, & C. Labuski (Eds.), The Ethnographic Case (2nd ed., pp. 43-47). Mattering Press. https://doi.org/10.28938/9781912729340
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Mol, A. (2022). Material philosophy and the adaptability of materials. Adaptive Behavior, 30(6), 517-519. https://doi.org/10.1177/1059712320984510
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Dominguez-Guzman, C., Verzijl, A., Zwarteveen, M., & Mol, A. (2022). Caring for water in Northern Peru: On fragile infrastructures and the diverse work involved in irrigation. Environment and Planning E: Nature and Space, 5(4), 2153-2171. https://doi.org/10.1177/25148486211052216
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Mol, A. (2021). Eating in Theory. (Experimental Futures). Duke University Press. https://doi.org/10.2307/j.ctv1h0p5r1, https://doi.org/10.1215/9781478012924, https://doi.org/10.1515/9781478012924
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Le Velley, R., Mol, A., & McMichael, P. (2021). Modes of agri‑cultivating: [Review of: H. Campbell (2021) Farming Inside Invisible Worlds : Modernist Agriculture and its Consequences]. Review of Agricultural, Food and Environmental Studies, 102(4), 427-430. https://doi.org/10.1007/s41130-021-00157-9
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