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Results: 377
Number of items: 377
  • Open Access
    Parrenin, A. C. N. (2026). From jets to sprays. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Varkevisser, T. (2026). On droplets and sprays. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Sinaasappel, R. C. (2026). Living and active polymers in complex environments. [Thesis, fully internal, Universiteit van Amsterdam].
  • Roberts-Harry, I., Marquès Duran, P., Molendijk, M., Bonn, D., & Velikov, K. P. (2026). Emulsions stabilised with cellulose microfibrils and potato protein. Food Hydrocolloids, 174, Article 112348. Advance online publication. https://doi.org/10.1016/j.foodhyd.2025.112348
  • Open Access
    Mirzahossein, E., Grzelka, M., & Bonn, D. (2025). Unveiling droplet morphologies: real-time viscosity mapping reveals the physics of drying polymer solutions. Soft Matter, 21(41), 8018-8024. https://doi.org/10.1039/d5sm00279f
  • Open Access
    Demmenie, M., Kolpakov, P., van Casteren, B., Bakker, D., Bonn, D., & Shahidzadeh, N. (2025). Damage due to ice crystallization. Scientific Reports, 15(1), Article 2179. https://doi.org/10.1038/s41598-025-86117-5
  • Open Access
    Demmenie, M. (2025). Scratching the surface of ice. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Olsmats, E., Ravindranathan, R. P., Knudsen, K. D., Kohlbrecher, J., Bonn, D., & Rennie, A. R. (2025). Emulsions stabilized by pea protein – Hydration and protein distribution. Food Hydrocolloids, 162, Article 110989. https://doi.org/10.1016/j.foodhyd.2024.110989
  • Open Access
    Demirkurt, B. (2025). Mechanical contact imaging using fluorescence techniques. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Kooij, S., Jordan, D. T. A., Van Rijn, C. J. M., Ribe, N. M., & Bonn, D. (2025). What Determines the Breakup Length of a Jet. Physical Review Letters, 135(21), Article 214001. https://doi.org/10.1103/jf6w-l5sy
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