Search results
Results: 389
Number of items: 389
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Roberts-Harry, I., Marquès Duran, P., Molendijk, M., Bonn, D., & Velikov, K. P. (2026). Emulsions stabilised with cellulose microfibrils and potato protein. Food Hydrocolloids, 174, Article 112348. https://doi.org/10.1016/j.foodhyd.2025.112348 -
Demirkurt, B., Klein, M., & Bonn, D. (2026). Influence of surfactant HLB values and commercial agricultural adjuvants on pesticide mimic penetration in plant leaves. Pest Management Science, 82(5), 4771-4779. https://doi.org/10.1002/ps.70591 -
Varkevisser, T., & Bonn, D. (2026). Capillary-viscous retraction dynamics of droplets: The role of the dynamic contact angle. Physical Review Fluids, 11(1), Article 013601. https://doi.org/10.1103/td2g-qp58 -
Peng, L., Roch, T., Bonn, D., & Weber, B. (2025). Decrease of Static Friction Coefficient with Interface Growth from Single to Multiasperity Contact. Physical Review Letters, 134(17), Article 176202. https://doi.org/10.1103/PhysRevLett.134.176202 -
Velandia, S. F., Marchal, P., Sadtler, V., Lemaitre, C., Bonn, D., & Roques-Carmes, T. (2025). Rescaling Flow Curves of Protein-Stabilized Emulsions. Nanomaterials, 15(9), Article 650. https://doi.org/10.3390/nano15090650 -
Deblais, A., Xie, K., Lewin-Jones, P., Aarts, D., Herrada, M. A., Eggers, J., Sprittles, J. E., & Bonn, D. (2025). Early stages of drop coalescence. Physical Review Fluids, 10(4), Article L042001. https://doi.org/10.1103/PhysRevFluids.10.L042001
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