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van Berlo, Z. M. C., Belleman, R. G., van der Kaaij, J., Lehmann, B. A., Gielen, A. T. S., & Meijers, M. H. C. (2026). From Tangibility to Proximity: How Virtual Reality Encourages Climate-Friendly Food Choices Among Adolescents. Environmental Communication, 20(5), 770-786. https://doi.org/10.1080/17524032.2025.2584171 -
Dodds, T., & Geboers, M. (2026). Advancing Mixed Digital Methods: Digital Ethnography and Digital Methods in Contemporary Media Cultures. In J. Hendrickx, & M. Opgenhaffen (Eds.), Research Methods for Social Media Journalism (pp. 25-38). (Routledge Research in Journalism; Vol. 60). Routledge. https://doi.org/10.4324/9781003568766-4 -
Georganta, E., Ulfert, A.-S., & Ng, Z.-C. (2026). Feedback from AI Team Members: Implications on Self-image and Trust. In B. Steffen (Ed.), Bridging the gap between AI and reality: Second International Conference, AISoLA 2024, Crete, Greece, October 30–November 3, 2024 : selected papers (pp. 218-230). (Lecture Notes in Computer Science; Vol. 16032). Springer. https://doi.org/10.1007/978-3-032-01377-4_12
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