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Vergeer, R., Rozema, J., Odegard, I., Sinke, P., Vidigal, G., & van der Schans, F. (2020). A sustainability charge on meat. CE Delft. https://www.cedelft.eu/en/publications/2411/a-sustainability-charge-on-meat -
Strockmeijer, A., de Beer, P., & Dagevos, J. (2020). Zonder Polen? Krapte en personeelsstrategieën in de glastuinbouw. Tijdschrift voor Arbeidsvraagstukken, 36(1), 3-18. https://doi.org/10.5117/2020.036.001.001 -
Hasdemir, D., van den Berg, R. A., van Kampen, A., & Smilde, A. K. (2020). Modeling adaptive response profiles in a vaccine clinical trial. BMC Medical Research Methodology, 20, Article 191. https://doi.org/10.1186/s12874-020-01070-3 -
Monin, J. K., Jorgensen, T. D., & MacNeil Vroomen, J. L. (2020). Self-Reports and Caregivers’ Proxy Reports of Unmet Needs of Persons With Dementia: Implications for Both Partners’ Health-Related Quality of Life. The American Journal of Geriatric Psychiatry, 28(3), 363-367. https://doi.org/10.1016/j.jagp.2019.10.006 -
Sun, Z., Parvinen, K., Heino, M., Metz, J. A. J., de Roos, A. M., & Dieckmann, U. (2020). Evolution of Reproduction Periods in Seasonal Environments. American Naturalist, 196(4), E88-E109. https://doi.org/10.1086/708274 -
Smink, A. R., van Reijmersdal, E. A., van Noort, G., & Neijens, P. C. (2020). Shopping in augmented reality: The effects of spatial presence, personalization and intrusiveness on app and brand responses. Journal of Business Research, 118, 474-485. https://doi.org/10.1016/j.jbusres.2020.07.018
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