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Urech, A., Knottnerus, I. H. A., Spreeuw, R. J. C., & Schreck, F. (2022). Narrow-line imaging of single strontium atoms in shallow optical tweezers. Physical Review Research, 4(2), Article 023245. https://doi.org/10.1103/PhysRevResearch.4.023245 -
Birdsall, C., & Carmi, E. (2022). Feminist avenues for listening in: amplifying silenced histories of media and communication. Women's History Review, 31(4), 542-560. https://doi.org/10.1080/09612025.2021.1944345 -
Jensen, E. A., Pfleger, A., Lorenz, L., Jensen, A. M., Wagoner, B., Watzlawik, M., & Herbig, L. (2022). Life Trajectories Through the COVID-19 Pandemic: A Repeated Measures Diary Survey Dataset From 2020-2021. Frontiers in Psychology, 13, Article 817648. https://doi.org/10.3389/fpsyg.2022.817648 -
Ren, J., Ding, Y., Zhu, H., Li, Z., Dai, R., Zhao, H., Hong, X., & Zhang, H. (2022). Emitter-Active Shell in NaYF4:Yb,Er/NaYF4:Er Upconversion Nanoparticles for Enhanced Energy Transfer in Photodynamic Therapy. ACS Applied Nano Materials, 5(1), 559-568. https://doi.org/10.1021/acsanm.1c03377 -
Kalinovsky, A. M. (2022). Numbers in Space: Measuring Living Standards and Regional Inequality in the Soviet Union. In C. R. Unger, N. Ferns, J. Loveridge, & I. Borowy (Eds.), Perspectives on the History of Global Development (pp. 155-181). (Yearbook for the History of Global Development ; Vol. 1). De Gruyter Oldenbourg. https://doi.org/10.1515/9783110730234-008 -
Pauer, S., Rutjens, B. T., Ruby, M. B., Perino, G., & van Harreveld, F. (2022). Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption. Foods, 11(7), Article 921. https://doi.org/10.31234/osf.io/6nbxu, https://doi.org/10.3390/foods11070921 -
Lashitew, A., Narayan, S., Rosca, E., & Bals, L. (2022). Creating social value for the 'base of the pyramid': An integrative review and research agenda. Journal of Business Ethics, 178, 445-466. https://doi.org/10.1007/s10551-020-04710-2
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