Search results
Results: 79,810
Number of items: 79,810
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Ejbye-Ernst, P. (2023). Does Third-Party Intervention Matter? A Video-Based Analysis of the Effect of Third-Party Intervention on the Continuation of Interpersonal Conflict Behaviour. British Journal of Criminology, 63(1), 78–96. https://doi.org/10.1093/bjc/azab121 -
Åkesson, C. M., McMichael, C. N. H., León-Yánez, S., & Bush, M. B. (2023). Late-Holocene maize cultivation, fire, and forest change at Lake Ayauchi, Amazonian Ecuador. Holocene, 33(5), 550-561. https://doi.org/10.1177/09596836231151833
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Wiegand, M., Koomen, E., Pradhan, M., & Edmonds, C. (2023). The Impact of Road Development on Household Welfare in Rural Papua New Guinea. Journal of Development Studies, 59(6), 933-953. https://doi.org/10.1080/00220388.2023.2188111
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De Long, J. R., Heinen, R., Heinze, J., Morriën, E., Png, G. K., Sapsford, S. J., Teste, F. P., & Fry, E. L. (2023). Plant-soil feedback: incorporating untested influential drivers and reconciling terminology. Plant and Soil, 485(1-2), 7-43. https://doi.org/10.1007/s11104-023-05908-9
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Li, Q., Steenberg Larsen, K., Kopittke, G., van Loon, E., & Tietema, A. (2023). Long-term temporal patterns in ecosystem carbon flux components and overall balance in a heathland ecosystem. Science of the Total Environment, 875, Article 162658. https://doi.org/10.1016/j.scitotenv.2023.162658
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Freivogel, B., Nikolakopoulou, D., & Rotundo, A. F. (2023). Wormholes from averaging over states. SciPost Physics, 14(3), Article 026. https://doi.org/10.21468/SciPostPhys.14.3.026
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Seekles, S. J., van den Brule, T., Punt, M., Dijksterhuis, J., Arentshorst, M., Ijadpanahsaravi, M., Roseboom, W., Meuken, G., Ongenae, V., Zwerus, J., Ohm, R. A., Kramer, G., Wösten, H. A. B., de Winde, J. H., & Ram, A. F. J. (2023). Compatible solutes determine the heat resistance of conidia. Fungal biology and biotechnology, 10, Article 21. https://doi.org/10.1186/s40694-023-00168-9
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Angelsen, A., Starke, A. D., & Trattner, C. (2023). Healthiness and environmental impact of dinner recipes vary widely across developed countries. Nature Food, 4(5), 407-415. https://doi.org/10.1038/s43016-023-00746-5
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